Stop compromising cold storage capacity for display. This three-section glass door reach-in pairs a large 72 Cu. Ft. capacity with visible presentation and energy-smart refrigeration, supporting high-traffic kitchens, cafeterias, and bars without sacrificing product integrity. The stainless steel exterior and interior combine corrosion resistance with easy sanitation for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless interior and glass doors with mild detergent and warm water; rinse and dry. Clean condenser coils every 3 months with a soft brush to improve efficiency and reduce utility bills. Remove grease from gaskets and check seals; replace worn seals. Clear vents and fans to prevent fire risk. Sanitize shelves and handles to remove bacteria and lower foodborne illness risk. Reconnect power only when fully dry.#@@#Additional Info#@#Continental Refrigerator’s D3RNSSGDHD three-section glass-door refrigerator offers 72 cu. ft.#@@#General Info#@#Description #@#
Stop compromising cold storage capacity for display. This three-section glass door reach-in pairs a large 72 Cu. Ft. capacity with visible presentation and energy-smart refrigeration, supporting high-traffic kitchens, cafeterias, and bars without sacrificing product integrity. The stainless steel exterior and interior combine corrosion resistance with easy sanitation for continuous service.
#@@# Three Section#@#
This unit delivers three independent sections across a 78-inch width, enabling organized storage and rapid product retrieval. Operators gain clear visibility through half-height glass doors that speed inventory checks and reduce door openings.
#@@# Stainless Interior#@#
Interior surfaces use stainless steel to resist corrosion and simplify cleaning protocols. Maintenance teams will find sanitized surfaces that meet institutional hygiene expectations and withstand frequent washdown.
#@@# R290 Refrigerant#@#
The refrigeration system uses R290 hydrocarbon refrigerant and a 1/2 HP compressor to provide efficient heat transfer and lower greenhouse gas potential. Facility engineers can rely on reduced energy draw while preserving stable temperatures for perishable stock.
#@@# Electronic Control#@#
An electronic control with digital display supplies precise temperature management and an audible hi-low alarm for deviations. Kitchen managers receive immediate alerts to protect product safety and minimize spoilage risk.
#@@# Top Mounted Compressor#@#
A top-mounted compressor and 4010 BTU per hour rating concentrate service access and improve airflow management. Service personnel will perform routine maintenance with minimal disruption to cabinet internals.
#@@# Adjustable Shelving#@#
Nine shelves distribute storage across three sections with flexible spacing to accommodate trays, cases, and bulk containers. Staff can reconfigure the layout quickly to match changing menu or inventory demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D3RNSSGDHD by cleaning condenser coils every 30 days to preserve heat transfer and reduce runtime. Inspect door gaskets weekly; replace any showing cracks or compression failure. Measure seal contact and adjust hinge tension for uniform closure. Sanitize the stainless steel interior and glass doors with a neutral pH cleaner; rinse to remove residues. Verify electronic control calibration monthly and log setpoint and alarm events.