Built for demanding kitchens that require consistent cold storage, this two-section reach-in refrigerator combines robust construction with energy-efficient operation to support high-volume foodservice environments. Designed with stainless steel interior and exterior, the unit delivers durable performance and hygienic storage across a 50 cubic foot capacity while using R290 hydrocarbon refrigerant and ENERGY STAR® rated components to reduce operating costs and environmental impact. Owners and facility managers gain reliable temperature control, secure access, and simplified maintenance in a compact 52-inch footprint that fits professional kitchens, cafés, universities, and hospitals.
LongDescription#@#Designer Line Refrigerator, reach-in, two-section, self-contained refrigeration, stainless steel exterior & interior, shallow depth cabinet, full-height stainless steel doors, cylinder locks, electronic control with digital display, hi-low alarm, 6" stainless steel legs, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF, ENERGY STAR®#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils monthly with a soft brush to maintain ENERGY STAR efficiency. Degrease exterior and door gaskets with non-abrasive cleaner; inspect seals and replace if worn. Sanitize shelves and high-touch surfaces with an approved CSA sanitizer. Report unusual noises or leaks immediately to avoid breakdowns and fire risk. Reconnect power only when completely dry.#@@#Additional Info#@#Continental Refrigerator D2RSNSS is a 52" two-section reach-in fridge with 50 cu. ft.#@@#General Info#@#Description #@#
Built for demanding kitchens that require consistent cold storage, this two-section reach-in refrigerator combines robust construction with energy-efficient operation to support high-volume foodservice environments. Designed with stainless steel interior and exterior, the unit delivers durable performance and hygienic storage across a 50 cubic foot capacity while using R290 hydrocarbon refrigerant and ENERGY STAR® rated components to reduce operating costs and environmental impact. Owners and facility managers gain reliable temperature control, secure access, and simplified maintenance in a compact 52-inch footprint that fits professional kitchens, cafés, universities, and hospitals.
#@@# Stainless Steel Construction#@#
The cabinet uses all stainless steel on exterior and interior surfaces, providing corrosion resistance and simplified sanitation for foodservice compliance. Operators achieve longer equipment life and easier daily cleaning compared with painted or coated finishes, reducing downtime for maintenance.
#@@# Two-Section Layout#@#
Two full-height sections provide organized storage and separate access that helps prevent temperature fluctuation when staff retrieve products. Chefs and managers maintain inventory segmentation for prep, service, and allergen control while maximizing usable storage within a 50 cubic foot envelope.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration system employs R290 refrigerant and a 1/3 HP compressor to deliver consistent cooling with lower global warming potential. Facilities realize reduced energy consumption through ENERGY STAR® rated components and a top-mounted compressor that optimizes airflow and service access.
#@@# Digital Control Interface#@#
The electronic control with a digital display presents setpoint and operational status at a glance, enabling precise temperature management and fast verification during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush and vacuum to maintain heat transfer efficiency. Sanitize stainless steel interior and exterior using a pH-neutral cleaner and soft cloth; rinse and dry to prevent corrosion. Verify door gaskets for sealing integrity; replace worn gaskets to prevent temperature loss. Calibrate the electronic control and test hi-low alarm quarterly. Drain and clean condensate pan and confirm 115v power and NEMA 5-15P cord integrity.