Engineered for heavy use in commercial kitchens, this two-section wide reach-in refrigerator pairs robust construction with efficient cooling to support high-volume operations. Owners and kitchen managers will find 52 Cu. Ft. of usable capacity organized for rapid access, while the glass doors keep inventory visible without repeated door openings. Designed for schools, hospitals, restaurants, and bars, the unit uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain stable temperatures with reduced energy draw.
LongDescription#@#Designer Line Wide Refrigerator, reach-in, 57"W, two-section, self-contained refrigeration, stainless steel exterior, aluminum interior, shallow depth cabinet, wide full-height sliding glass doors, cylinder locks, electronic control with digital display, hi-low alarm, 6" stainless steel legs, R290 Hydrocarbon refrigerant, 1/3 HP, cETLus, NSF#@@#Cleaning Instructions#@#Unplug unit and remove food. Use a mild soap solution and soft cloth to clean stainless steel exterior and aluminum interior. Slide doors and clean glass with non-abrasive cleaner. Remove and wash shelves in warm, soapy water; dry completely. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Inspect door seals for wear and replace if needed. Clean vents and grease traps to reduce fire risk and lower maintenance costs. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D2RESNSASGD offers 52 cu. ft. of temperature-controlled storage in a 57" wide, two-section reach-in.#@@#General Info#@#Description #@#
Engineered for heavy use in commercial kitchens, this two-section wide reach-in refrigerator pairs robust construction with efficient cooling to support high-volume operations. Owners and kitchen managers will find 52 Cu. Ft. of usable capacity organized for rapid access, while the glass doors keep inventory visible without repeated door openings. Designed for schools, hospitals, restaurants, and bars, the unit uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain stable temperatures with reduced energy draw.
The cabinet is designed to resist corrosion and simplify cleaning. Staff will spend less time on maintenance while the finish sustains a professional appearance under continuous use.
Durable surfaces withstand daily loading and cleaning cycles. Operators gain a lightweight, hygienic interior that conducts cold efficiently across shelves.
Full-height sliding glass doors maximize access in tight service lines and eliminate swing clearance. Teams will load and retrieve product faster, cutting service time during peak periods.
A digital control with electronic display allows precise temperature management and visible diagnostics. Technicians and managers can verify set points and respond quickly to hi-low alarm notifications.
The reduced cabinet depth fits narrow back-of-house configurations while preserving cubic capacity. Facilities with limited aisle space will install the unit without sacrificing storage volume.
A top mounted compressor simplifies servicing and improves airflow around condensers for sustained cooling performance. Maintenance personnel will access components quickly, reducing downtime during routine checks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficiency and prevent compressor overload. Inspect door gaskets weekly for cracks or gaps; replace seals that don’t compress to keep a consistent temperature. Defrost the evaporator when ice exceeds 1/4 inch to restore airflow; follow the manual for safe defrosting. Calibrate the control and verify display accuracy quarterly. Sanitize surfaces with food-safe cleaner and warm water; rinse and dry shelves before restocking.