Built for continuous service in high-demand kitchens, this wide reach-in refrigerator combines robust cooling performance with an efficient footprint to support heavy prep and storage cycles. Designed for two-section operation, the unit delivers 52 cubic feet of organized capacity while maintaining precise temperature control and reliable compressor performance. Owners and managers receive a durable assembly engineered to reduce downtime and simplify maintenance in commercial environments.
LongDescription#@#Designer Line Wide Refrigerator, reach-in, 57"W, two-section, self-contained refrigeration, aluminum exterior & interior, stainless steel front, shallow depth cabinet, wide half-height stainless steel doors, cylinder locks, electronic control with digital display, hi-low alarm, 6" stainless steel legs, R290 Hydrocarbon refrigerant, 1/3 HP, cETLus, NSF#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with a mild soap solution and a soft cloth, rinsing with clean water. Scrub door seals and check for wear; replace damaged seals. Clean condenser coils with a brush or coil cleaner every 3 months to improve efficiency and lower bills. Degrease vents and fans to prevent fires. Sanitize shelves and trays with a food-safe sanitizer to remove bacteria and stop sickness. Dry all surfaces before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D2RESNHD offers 52 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this wide reach-in refrigerator combines robust cooling performance with an efficient footprint to support heavy prep and storage cycles. Designed for two-section operation, the unit delivers 52 cubic feet of organized capacity while maintaining precise temperature control and reliable compressor performance. Owners and managers receive a durable assembly engineered to reduce downtime and simplify maintenance in commercial environments.
#@@# Stainless Steel Front#@#
Front construction uses stainless steel to resist corrosion and handle frequent traffic in culinary settings. Operators maintain a professional appearance while cleaning routines stay fast and predictable.
#@@# Aluminum Interior#@#
Interior walls and liners feature aluminum for thermal stability and lighter serviceable panels. Staff benefit from a smooth, nonporous surface that simplifies sanitation and speeds inspections.
#@@# Wide Half-Height Doors#@#
Doors extend the full width in two half-height sections to allow organized access without large thermal losses. Teams perform frequent staged loading and retrieval while minimizing cold air exchange and maintaining set points.
#@@# Top-Mounted Compressor#@#
Compressor placement on top improves service access and keeps mechanical components isolated from spills and floor debris. Technicians complete routine checks and repairs without moving stored product, reducing service time.
#@@# Electronic Control Display#@#
Digital controls provide precise set point management with a visible readout and hi-low alarm for immediate condition alerts. Managers monitor temperatures and respond to deviations quickly to protect inventory and comply with health standards.
#@@# R290 Refrigerant System#@#
R290 hydrocarbon refrigerant delivers efficient cooling with a lower global warming potential compared to older refrigerants, supporting reduced operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at first sign of cracking to maintain consistent temperatures. Clean condenser coils monthly with a brush or vacuum to sustain compressor efficiency. Sanitize interior surfaces and removable shelves with a mild detergent and rinse; dry components prior to reassembly. Verify electronic control setpoints and test hi-low alarm quarterly. Level the unit and confirm 115v supply and proper ventilation to prevent airflow restriction.