Built to support demanding food service operations, this extra-wide reach-in refrigerator combines robust construction, efficient cooling, and precise control to keep high volumes of product safe and organized. Designed for kitchen layouts that require shallow depth and maximum usable capacity, it delivers consistent temperatures across a 30 Cu. Ft. interior while minimizing footprint. Owners will appreciate a reliable system that meets cETLus and NSF requirements and uses R290 hydrocarbon refrigerant for efficient cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty water trays and clean interior with mild soap and warm water; rinse and dry. Clean condenser coils with a brush or vacuum to improve efficiency. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect and clean door gasket; replace if torn. Check drain line and clear blockages. Sanitize shelves and handles. Perform monthly deep clean to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Continental Refrigerator’s D1RXSNSAHD reach-in refrigerator offers 30 cu. ft.#@@#General Info#@#Description #@#
Built to support demanding food service operations, this extra-wide reach-in refrigerator combines robust construction, efficient cooling, and precise control to keep high volumes of product safe and organized. Designed for kitchen layouts that require shallow depth and maximum usable capacity, it delivers consistent temperatures across a 30 Cu. Ft. interior while minimizing footprint. Owners will appreciate a reliable system that meets cETLus and NSF requirements and uses R290 hydrocarbon refrigerant for efficient cooling performance.
#@@# Extra Wide Cabinet#@#
Extra-wide internal dimensions provide 30 Cu. Ft. of storage, enabling operators to stage more product per section and reduce the need for multiple units. Staff will access organized inventory faster, improving turnaround during peak service periods.
#@@# Shallow Depth Design#@#
Shallow depth cabinet reduces aisle intrusion and fits tight kitchen workflows while maintaining holding capacity, allowing managers to optimize space without sacrificing storage. Chefs gain easier traffic flow and safer movement around prep stations.
#@@# Stainless Steel Exterior#@#
Stainless steel exterior resists corrosion and simplifies daily sanitation routines in high-use kitchens, supporting compliance with food safety protocols. Maintenance crews will spend less time on surface care while preserving professional appearance.
#@@# Aluminum Interior#@#
Aluminum interior surfaces promote uniform temperature distribution and withstand frequent loading and unloading, supporting product quality and shelf life. Staff can rely on durable shelving surfaces that tolerate commercial use.
#@@# Electronic Control#@#
Electronic control with digital display and hi-low alarm provides precise temperature monitoring and immediate alerts for excursions, protecting stored product and reducing loss risk. Managers will use the clear interface to document setpoints and verify compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Clean interior surfaces using a mild detergent and warm water; rinse and dry to prevent corrosion. Verify door gaskets for cracks and pliability; replace damaged seals to preserve temperature integrity. Level the cabinet and confirm 6" legs are secure to ensure proper airflow. Log temperature and hi-low alarm events and service the R290 refrigeration circuit per CSA and cETLus guidelines.