Stop compromising workflow for storage limitations. This reach-in refrigerator combines precise temperature control with a compact footprint, catering to high-volume kitchens that require reliable cold storage and consistent product quality. Designed for continuous use in foodservice operations, it delivers efficient cooling, robust construction, and serviceable components suited to institutional schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Pull out shelves and wash with warm, soapy water; rinse and dry. Clean interior and exterior stainless steel with mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils every 3 months to maintain efficiency. Inspect door gasket for cracks; replace if damaged. Empty drain pan and clear drain lines to prevent clogs. Sanitize food-contact surfaces after cleaning to reduce bacteria and prevent cross-contamination.#@@#Additional Info#@#Continental Refrigerator D1RSNSSHD offers 21 cu. ft. capacity in a 26" W reach-in.#@@#General Info#@#Description #@#
Stop compromising workflow for storage limitations. This reach-in refrigerator combines precise temperature control with a compact footprint, catering to high-volume kitchens that require reliable cold storage and consistent product quality. Designed for continuous use in foodservice operations, it delivers efficient cooling, robust construction, and serviceable components suited to institutional schedules.
#@@# Cabinet Construction#@#
Engineers finished both the exterior and interior in stainless steel to resist corrosion and simplify sanitation routines in commercial environments. The shallow depth cabinet design reduces walk aisle intrusion while preserving 21 Cu. Ft. of usable capacity for organized refrigerated product storage.
#@@# Cooling System#@#
The self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/4 HP compressor to provide economical operation with low global warming potential and targeted cooling performance. The top-mounted compressor placement streamlines service access and minimizes floor heat transfer, maintaining stable internal conditions.
#@@# Temperature Management#@#
Electronic control with a digital display allows staff to monitor and adjust set points quickly, while hi-low alarm flags excursions to prevent product loss during busy shifts. A cylinder lock on the half-height solid door enhances security for prepared food or high-value inventory.
#@@# Door Configuration#@#
Half-height solid door construction minimizes thermal load from frequent openings and supports shelving layouts that optimize vertical storage for pans and cartons. Left or right hinge options provide planning flexibility for tight kitchen workflows.
#@@# Support and Compliance#@#
The unit ships on 6 inches of stainless steel legs to provide clearance for cleaning and to meet commercial sanitation standards. cETLus and NSF certifications confirm adherence to safety and hygiene regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust and debris with a soft brush or vacuum to maintain efficiency. Drain and sanitize interior surfaces weekly with a mild detergent; rinse and dry to prevent corrosion. Check door gaskets daily for continuity and replace compromised seals to maintain stability. Level the unit, confirm 115v supply, and ensure proper airflow clearance. Log temperature and alarm events, and schedule annual professional service for compressor and refrigerant system checks.