Built for high-volume kitchens that demand precise cold holding and fast access, this 60-inch two-section sandwich unit combines organized prep capacity with reliable refrigeration performance. Designed to integrate a 12-inch cutting board and eight 1/6 size pans at 4 inches deep, the unit supports efficient assembly lines and consistent product quality throughout service hours. Engineers specified robust materials and controls to maintain temperature stability while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull pans and wash with warm, soapy water; sanitize surfaces with a food-safe sanitizer. Clean cutting board with non-abrasive cleaner and rinse. Vacuum condenser coils monthly; use a brush to remove debris. Empty drip tray and inspect drain lines; clear blockages. Wipe gaskets and check for damage; replace if cracked. Defrost per manual and dry thoroughly. Regular cleaning prevents contamination, fires, higher utility bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Continental Refrigerator D60N8 60" sandwich unit features stainless steel, a Mega Top with eight 1/6-size pans, a 12" cutting board, digital control with alarm, R290 refrigeration, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand precise cold holding and fast access, this 60-inch two-section sandwich unit combines organized prep capacity with reliable refrigeration performance. Designed to integrate a 12-inch cutting board and eight 1/6 size pans at 4 inches deep, the unit supports efficient assembly lines and consistent product quality throughout service hours. Engineers specified robust materials and controls to maintain temperature stability while minimizing downtime.
#@@# Mega Top Capacity.#@#
Engineers shaped the mega top to accept eight 1/6 size pans and a 12-inch cutting board for streamlined ingredient organization and rapid assembly. Operators benefit from immediate access to components while the stainless top and interior resist corrosion and simplify daily sanitation.
#@@# Stainless Interior.#@#
Manufacturers constructed the interior, top, front, and sides from stainless steel to withstand continuous use and aggressive cleaning protocols. Facilities achieve extended equipment life and reduced maintenance cycles because stainless resists staining and mechanical wear.
#@@# Digital Temperature Control.#@#
The electronic control with a digital display provides precise set point management and a hi-low alarm for immediate alerting to excursions. Managers monitor temperatures at a glance and respond quickly, protecting food safety and reducing product loss.
#@@# Self-Contained System.#@#
A rear-mounted self-contained refrigeration system with a 1/3 HP compressor delivers consistent cooling without external refrigeration infrastructure. Operators install the unit with typical electrical service and maintain uniform cold zones across both sections.
#@@# R290 Refrigerant.#@#
The specification uses R290 hydrocarbon refrigerant to deliver efficient heat transfer and lower environmental impact compared to older refrigerants. Facilities reduce operating energy while complying with modern refrigerant standards and minimizing their greenhouse gas footprint.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D60N8 by cleaning condenser coils monthly for heat exchange efficiency. Inspect door gaskets weekly; replace any showing cracks or compression loss to maintain seal integrity. Sanitize interiors daily with a food-safe detergent and warm water; rinse thoroughly to prevent residue. Defrost the evaporator per the manufacturer schedule and check the hot gas condensate evaporator.