Elevate kitchen workflow with a compact undercounter refrigerator designed for continuous service and precise temperature control. This two-section unit, engineered for high-volume food service environments, offers 13.4 Cu. Ft. of organized cold storage while fitting beneath counters to preserve valuable workspace. Engineers specified a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant and a 1/5 hp compressor, balancing energy efficiency with reliable cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use a mild detergent and warm water to clean stainless steel interior, exterior, and top with a soft cloth. Clean condenser coils regularly to maintain efficiency; vacuum or brush away debris. Inspect and clean door gaskets; replace if cracked. Defrost and dry thoroughly before restoring power. Clean spills immediately to prevent bacterial growth and grease buildup that can cause fires and equipment failure.#@@#Additional Info#@#Continental Refrigerator D48N-U features a 48" two-section undercounter design with stainless steel interior and exterior, 13.4 cu. ft.#@@#General Info#@#Description #@#
Elevate kitchen workflow with a compact undercounter refrigerator designed for continuous service and precise temperature control. This two-section unit, engineered for high-volume food service environments, offers 13.4 Cu. Ft. of organized cold storage while fitting beneath counters to preserve valuable workspace. Engineers specified a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant and a 1/5 hp compressor, balancing energy efficiency with reliable cooling performance.
#@@# Front Breathing Design#@#
The front-breathing configuration allows installation tight against walls and cabinets without compromising airflow, enabling flexible placement in constrained kitchens. Technicians benefit from straightforward service access and reduced installation clearances.
#@@# Stainless Interior Finish#@#
The stainless steel interior and exterior resist corrosion and simplify sanitation, supporting daily cleaning protocols and compliance with health standards. Staff find smooth surfaces easy to wipe down, which lowers the labor time required for maintenance.
#@@# Electronic Control System#@#
Electronic controls with a digital display provide precise temperature management and clear status readouts for consistent food safety. Operators receive hi-low alarm alerts, enabling immediate corrective action if temperatures deviate.
#@@# Field Rehingeable Doors#@#
Field rehingeable doors allow on-site adjustment to left or right swing, adapting the unit to varying kitchen traffic patterns and workflow requirements. Culinary teams can optimize access and minimize cross-aisle congestion during service.
#@@# Energy Efficient Operation#@#
The ENERGY STAR qualified design and R290 refrigerant reduce electrical consumption and lower lifecycle operating costs without sacrificing cooling capacity. Facility managers can track savings through reduced utility demand and extended equipment uptime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris using a brush attachment to preserve airflow. Sanitize interior surfaces with a neutral pH cleaner and a soft cloth; rinse thoroughly and dry to prevent corrosion. Lubricate door hinges and rehingeable hardware quarterly and verify caster torque. Monitor digital control and hi-low alarm weekly; record temperature logs and setpoint changes. Replace door gaskets at first sign of wear to maintain energy efficiency.