Engineered for consistent performance in high-traffic kitchens, this undercounter refrigeration unit delivers stable temperatures, robust construction, and efficient operation to support prep lines, bars, and satellite kitchens. Operators gain a proven cooling platform with a compact 32-inch width that fits beneath counters while providing 9.0 Cu. Ft. of usable storage, ensuring ingredients remain accessible and properly chilled during peak service periods. Designed and assembled in the USA, the unit supports energy goals with ENERGY STAR certification and R290 hydrocarbon refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash stainless interior and shelves with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months using a soft brush to maintain efficiency. Inspect and clean door gasket; replace if cracked. Vacuum vent openings and clear debris to prevent overheating and fire risk. Sanitize food-contact surfaces with a CDC-approved sanitizer. Record each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator’s D32N-U undercounter refrigerator offers 9.0 cu. ft. capacity in a 32"W stainless steel cabinet. It features R290 refrigeration, a 1/5 hp compressor, front-breathing design, and digital control with alarm.#@@#General Info#@#Description #@#
Engineered for consistent performance in high-traffic kitchens, this undercounter refrigeration unit delivers stable temperatures, robust construction, and efficient operation to support prep lines, bars, and satellite kitchens. Operators gain a proven cooling platform with a compact 32-inch width that fits beneath counters while providing 9.0 Cu. Ft. of usable storage, ensuring ingredients remain accessible and properly chilled during peak service periods. Designed and assembled in the USA, the unit supports energy goals with ENERGY STAR certification and R290 hydrocarbon refrigerant.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior offers rigid protection against daily wear and supports frequent washdowns without degradation. Maintenance crews find surfaces easy to clean, which reduces downtime for sanitation and preserves the unit's appearance over time.
#@@# Interior Durability#@#
A stainless steel interior resists corrosion and withstands pans, trays, and hand loading during service. Teams benefit from a hygienic cold space that maintains consistent conditions for perishable items.
#@@# Compact Footprint#@#
With a 32-inch width and undercounter profile, this unit can be installed directly beneath worktops, saving floor space in constrained kitchens. Chefs retain convenient access to chilled products at prep stations without sacrificing workspace.
#@@# Digital Temperature Control#@#
An electronic control with a digital display allows for precise setpoint adjustments and immediate feedback on internal conditions. Managers can monitor temperatures quickly and respond to alarms, with a hi-low alert that notifies staff of excursions.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration system utilizes a 1/5 hp compressor and R290 refrigerant to balance cooling power with energy efficiency. Facilities can reduce electrical load while maintaining rapid recovery after door openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer. Clean stainless steel interior and exterior with a mild detergent and soft cloth, then rinse and dry to prevent corrosion. Sanitize shelving and gaskets weekly using a food-safe sanitizer; check door seal compression and replace worn gaskets to preserve temperature control. Verify level and caster integrity quarterly. Log operating temperatures daily and address hi-low alarms immediately to prevent spoilage.