Engineered for consistent cold storage in high-traffic kitchens, this two-section stainless steel reach-in refrigerator delivers reliable performance and serviceable components that support continuous operation. Designed for culinary professionals, it balances a compact footprint with 50 cu. ft. of usable capacity to store large volumes of prepared goods, ingredients, and plated items. Professional installers appreciate the top-mounted compressor and R-290 refrigerant for efficient temperature control and simplified maintenance access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning and empty contents. Remove shelves; wash with warm, soapy water, then rinse and dry. Wipe interior with mild detergent; avoid abrasive pads. Clean condenser coils to maintain efficiency. Degrease exterior with non-abrasive cleaner; check door seals for wear and replace if cracked. Sanitize food contact surfaces with EPA-approved sanitizer. Dry all components fully before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D2RNSS delivers 50 cu. ft. capacity in a 52" W two-section stainless steel reach-in. It uses R-290 refrigerant, top-mounted compressor, 115v/60Hz/1-Ph power at 6.9 amps, CSA and NSF certified, and weighs 615 pounds.#@@#General Info#@#Description #@#
Engineered for consistent cold storage in high-traffic kitchens, this two-section stainless steel reach-in refrigerator delivers reliable performance and serviceable components that support continuous operation. Designed for culinary professionals, it balances a compact footprint with 50 cu. ft. of usable capacity to store large volumes of prepared goods, ingredients, and plated items. Professional installers appreciate the top-mounted compressor and R-290 refrigerant for efficient temperature control and simplified maintenance access.
#@@# Top Mounted Compressor#@#
The top-mounted compressor placement reduces floor clutter and improves airflow for faster heat rejection and stable cooling. Technicians can access service points without moving products, which minimizes downtime during routine maintenance and repairs.
#@@# All Stainless Steel#@#
The all-stainless steel construction offers corrosion resistance and structural strength for daily commercial use. Operators can maintain sanitation more easily because smooth surfaces resist staining and clean quickly with standard detergent protocols.
#@@# Solid Door Design#@#
Solid doors minimize thermal exchange and maintain internal setpoints during frequent door openings in busy service periods. Kitchens achieve consistent product quality and extended holding times compared with glass door alternatives.
#@@# High Capacity Interior#@#
Fifty cubic feet of capacity supports bulk storage for meal prep, commissary distribution, and high-volume service lines. Managers can configure shelving to separate prep batches and reduce cross-contamination while maximizing usable volume.
#@@# Efficient Electrical Profile#@#
This unit operates on 115 volts, one phase, 60 hertz with a 6.9 amp draw, allowing integration with typical commercial electrical circuits. Facilities planners can install this unit without major power upgrades and track energy use against operational budgets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D2RNSS Designer Line Refrigerator.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked or compressed sections to maintain temperature. Clean condenser coils monthly with a brush or vacuum to prevent airflow issues and reduce compressor load. Sanitize interior surfaces with mild detergent; rinse well, avoiding bleach on stainless steel to prevent discoloration. Level the unit and check electrical connections at 115v and 60 hertz for consistent operation.