Handle high-volume cold storage without sacrificing control or uptime. This two-section reach-in refrigerator delivers 50 Cu. Ft. of organized, NSF-rated capacity in a rugged stainless steel and aluminum cabinet designed for continuous commercial use. Engineers specified top-mounted compressors, R-290 refrigerant, and energy certifications to keep running costs predictable while maintaining consistent temperatures for perishable inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty condensate pans and wipe interior with mild detergent and warm water. Scrub door gaskets and hinges; inspect seals for wear and replace if damaged. Clean condenser coils with a brush or coil cleaner every 3 months to improve efficiency and lower bills. Degrease vents and top-mounted compressor area to reduce fire risk. Rinse and dry all surfaces before reconnecting power. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Continental Refrigerator’s D2RNSAHD two-section refrigerator offers 50 cu. ft. capacity in a 52" W stainless steel cabinet.#@@#General Info#@#Description #@#
Handle high-volume cold storage without sacrificing control or uptime. This two-section reach-in refrigerator delivers 50 Cu. Ft. of organized, NSF-rated capacity in a rugged stainless steel and aluminum cabinet designed for continuous commercial use. Engineers specified top-mounted compressors, R-290 refrigerant, and energy certifications to keep running costs predictable while maintaining consistent temperatures for perishable inventory.
#@@# Top-Mounted Compressor#@#
Designed with a top-mounted compressor, the unit concentrates heat and service access above the cabinet for easier maintenance and improved airflow. Technicians will find faster diagnostics and reduced downtime thanks to straightforward access to components.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290 refrigerant to achieve efficient heat transfer and lower energy draw with a 115v, 1-Ph electrical configuration. Facilities with sustainability goals will reduce indirect emissions and operational costs compared with older refrigerants.
#@@# Two-Section Capacity#@#
Two separate sections deliver a total capacity of 50 Cu. Ft. with independent storage organization to reduce cross-contamination and simplify stock rotation. Kitchen staff will stage ingredients and prepped items logically to speed plating and reduce waste.
#@@# Solid Door Construction#@#
Solid stainless steel doors provide robust thermal insulation and durable protection for high-traffic environments. Operators will maintain stable internal temperatures and limit cold loss during frequent door cycles.
#@@# Designer Line Finish#@#
The exterior combines stainless steel and aluminum to balance durability with a refined appearance suitable for front-of-house or prep areas. Managers will preserve a professional kitchen aesthetic without sacrificing functional performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust with a coil brush to maintain heat exchange efficiency. Drain and sanitize condensate trays monthly to prevent biofilm formation. Verify door gaskets weekly for tears and ensure uniform compression; replace damaged seals immediately. Calibrate thermostat quarterly and record temperature logs. Tighten electrical connections per 115v, 60 hertz, 1-Ph specifications during semiannual inspections to prevent voltage drop.