Stop compromising on cold storage performance when high-capacity refrigeration can fit your workflow and maintain consistent product integrity. This two-section stainless steel reach-in refrigerator delivers commercial-grade cooling, ample storage, and energy-conscious operation designed for continuous service in kitchens, hospitals, and hospitality operations. Operators gain 52 Cu. Ft. of usable capacity and a robust platform that supports heavy daily use without sacrificing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and clean interior with mild soap and water; scrub shelves, wipe seals, and dry completely. Clean condenser coils with a brush every month to maintain efficiency and reduce energy use. Degrease vents and oven-adjacent surfaces to prevent fires. Inspect gaskets and hinges; replace worn parts. Record cleaning dates for CSA and health inspections to avoid fines.#@@#Additional Info#@#Continental Refrigerator’s D2RENHD two-section reach-in stores 52 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance when high-capacity refrigeration can fit your workflow and maintain consistent product integrity. This two-section stainless steel reach-in refrigerator delivers commercial-grade cooling, ample storage, and energy-conscious operation designed for continuous service in kitchens, hospitals, and hospitality operations. Operators gain 52 Cu. Ft. of usable capacity and a robust platform that supports heavy daily use without sacrificing temperature stability.
#@@# Top Mounted Compressor#@#
Engineers placed the compressor on top to improve service access and reduce the floor footprint, enhancing ventilation and simplifying routine maintenance. Technicians can inspect and repair components faster, minimizing downtime and maintaining steady cooling.
#@@# Stainless Steel Construction#@#
Manufacturers built the cabinet with stainless steel and aluminum components to resist corrosion and tolerate frequent cleaning cycles in commercial settings. Managers can extend equipment life and protect stored inventory through durable surfaces that withstand heavy use.
#@@# Solid Door Design#@#
Designers equipped the unit with solid doors to provide superior insulation and reduce temperature fluctuations during busy periods. Staff can preserve product quality and reduce energy losses during door openings by keeping cold air contained.
#@@# Large Storage Capacity#@#
Engineers sized the interior to 52 Cu. Ft. for bulk storage of prepped items, pans, and trays used in high-volume service. Cooks can stage large production runs and simplify inventory management with ample organized space.
#@@# Energy Certified Performance#@#
The refrigerator meets both NSF and CSA listings and includes ENERGY STAR qualification to lower utility consumption during continuous operation. Operators can realize measurable energy savings while complying with health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D2RENHD Designer Line Wide Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Check door gaskets weekly for cracks and replace worn seals to prevent cold air loss. Defrost manual models when ice exceeds 1/4 inch; use plastic scrapers to avoid damaging refrigerant lines. Verify unit level and adjust feet for proper drainage. Record amperage and temperature daily; service compressors if readings deviate from 6.9 amps or expected cooling parameters.