Handle busy kitchens with precise cold storage engineered for consistent performance and an efficient footprint. This one-section undercounter refrigerator delivers 7.4 Cu. Ft. of usable capacity while fitting a 27.5-inch opening, enabling operators to place cold storage where they need it most without sacrificing access or control. Engineers selected R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system to balance energy efficiency with reliable temperature maintenance for daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wipe interior with mild soap and warm water. Clean stainless steel exterior with non-abrasive cleaner; dry with soft cloth. Vacuum condenser coils monthly and remove grease from vents to reduce fire risk. Inspect door gasket for cracks; replace if worn. Run defrost cycle and dry thoroughly before restarting. Regular cleaning removes bacteria, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator’s D27N-U-D undercounter unit offers 7.4 cu. ft. of storage in a 27.5" W stainless steel cabinet. It features R-290 refrigeration, digital controls, hi-low alarm, 1/5 HP compressor, and two low-profile drawers.#@@#General Info#@#Description #@#
Handle busy kitchens with precise cold storage engineered for consistent performance and an efficient footprint. This one-section undercounter refrigerator delivers 7.4 Cu. Ft. of usable capacity while fitting a 27.5-inch opening, enabling operators to place cold storage where they need it most without sacrificing access or control. Engineers selected R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system to balance energy efficiency with reliable temperature maintenance for daily service demands.
#@@# Front Breathing Design#@#
Place this unit against walls or under counters and maintain proper airflow through the front breathing configuration. Engineers designed the intake and discharge to prevent heat buildup in confined installations, preserving compressor life and stabilizing internal temperatures during continuous operation.
#@@# Electronic Temperature Control#@#
Set precise temperatures using an electronic control with a digital display and monitor hi-low alarm conditions at a glance. Operators gain repeatable temperature accuracy and audible alerts that reduce product loss risk and simplify HACCP compliance.
#@@# Stainless Steel Construction#@#
Rely on a full stainless steel exterior and interior for corrosion resistance and straightforward sanitation. Staff can clean surfaces quickly between shifts, and the durable top accepts light prep or staging tasks without cosmetic degradation.
#@@# Compact Mobility#@#
Move and position the unit rapidly using 1-3/8 inch diameter plate casters that support the cabinet while enabling secure leveling. Technicians can access the rear-mounted compressor for service without full cabinet removal, reducing downtime for routine maintenance.
#@@# Efficient Refrigeration Package#@#
Reduce energy draw with a 1/5 hp compressor paired with R290 refrigerant and ENERGY STAR qualified operation. Facilities achieve operational cost savings while maintaining cold chain integrity across peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 90 days and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Empty drawers and wash with warm, soapy water; sanitize surfaces with a food-safe disinfectant. Verify door gasket integrity and replace if torn to preserve seal. Level unit and confirm front-breathing clearance to ensure airflow. Monitor digital control and hi-low alarm; record temperature logs weekly and schedule compressor checks annually by certified CSA technicians.