Reliable cold storage for high-volume kitchens combines precise temperature control with efficient operation, enabling staff to store large quantities of perishable goods without sacrificing access or organization. This one-section, 21 Cu. Ft. stainless steel reach-in refrigerator offers a compact 26-inch width and a tall 83.25-inch profile that fits tight footprints while delivering certified performance for demanding food service environments. Professional facilities gain a unit engineered for daily use, featuring top-mounted compressor placement and R-290 refrigerant to balance cooling capacity with energy considerations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and shelves. Mix mild detergent with warm water. Wipe interior surfaces with a soft cloth, then clean gaskets and seals. Vacuum condenser coils and remove debris. Use non‑abrasive cleaner on exterior stainless surfaces. Sanitize food contact areas per CSA guidelines. Dry all parts thoroughly before reconnecting power. Clean weekly or as needed to reduce bacteria, prevent grease fires, cut energy use, and avoid equipment failure.#@@#Additional Info#@#Continental Refrigerator’s D1RNSSPT Designer Line 26" solid door refrigerator offers 21 cu. ft.#@@#General Info#@#Description #@#
Reliable cold storage for high-volume kitchens combines precise temperature control with efficient operation, enabling staff to store large quantities of perishable goods without sacrificing access or organization. This one-section, 21 Cu. Ft. stainless steel reach-in refrigerator offers a compact 26-inch width and a tall 83.25-inch profile that fits tight footprints while delivering certified performance for demanding food service environments. Professional facilities gain a unit engineered for daily use, featuring top-mounted compressor placement and R-290 refrigerant to balance cooling capacity with energy considerations.
#@@# Top-Mounted Compressor#@#
The design places the compressor on top for improved service access and reduced floor heat output. Technicians can perform maintenance more quickly, and kitchens maintain clearer floor space for cleaning and traffic flow.
#@@# All Stainless Steel#@#
Construction uses stainless steel for the front, sides, and interior components to resist corrosion and simplify sanitation. Staff can clean surfaces more effectively, and the cabinet withstands daily use common in restaurants and institutional kitchens.
#@@# Solid Door Insulation#@#
The solid door design minimizes thermal exchange and enhances cold retention during frequent door openings. Operators can reduce energy draw and maintain stable internal temperatures for consistent product quality.
#@@# R-290 Refrigerant#@#
This unit employs R-290 refrigerant to achieve efficient heat transfer with lower global warming potential than older refrigerants. Managers can lower long-term environmental impact while meeting regulatory preferences for modern refrigerant choices.
#@@# 21 Cu. Ft. Capacity#@#
The cabinet delivers 21 cubic feet of usable storage within a 26-inch footprint, allowing for dense staging of pans and products without expanding the floor plan. Staff can organize inventory vertically to optimize pick rates during service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RNSSPT Designer Line Refrigerator.#@@#Maintenance Guide#@#Perform monthly condenser coil cleaning to sustain efficiency and verify airflow. Inspect door gasket for tears and replace if compression decreases. Calibrate thermostat quarterly and log temperature to maintain 21 Cu. Ft. performance. Manually defrost if frost exceeds 0.25 inches. Sanitize interior surfaces with nonabrasive detergent and warm water; rinse thoroughly. Lubricate hinges annually and torque fasteners to spec. Verify 115v supply and 5.2 amp draw during routine checks.