Built for continuous service in commercial kitchens, this one-section reach-in refrigerator combines robust construction with efficient cooling to support high-volume cold storage needs. Operators gain 21 Cu. Ft. of usable interior capacity within a 26-inch footprint, allowing kitchens to stage ingredients and finished items without expanding floor space. Engineers specified top-mounted refrigeration and R-290 refrigerant to deliver consistent temperatures while minimizing energy draw and environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drain pans and clean interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly with a brush or vacuum. Wash door gaskets and inspect for wear; replace if cracked. Degrease vents and compressor area to reduce fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer and allow to air-dry before restarting. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Continental Refrigerator D1RNSS offers 21 cu. ft. capacity in a 26" W stainless steel cabinet for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this one-section reach-in refrigerator combines robust construction with efficient cooling to support high-volume cold storage needs. Operators gain 21 Cu. Ft. of usable interior capacity within a 26-inch footprint, allowing kitchens to stage ingredients and finished items without expanding floor space. Engineers specified top-mounted refrigeration and R-290 refrigerant to deliver consistent temperatures while minimizing energy draw and environmental impact.
#@@# Solid Stainless Construction.#@#
Engineers built the cabinet and exterior from all stainless steel to resist corrosion and simplify sanitation. Managers appreciate reduced downtime for repairs and faster cleaning cycles that maintain food safety standards.
#@@# Top-Mounted Cooling.#@#
Technicians positioned the compressor and evaporator at the top to isolate heat and streamline air circulation through the single section. Chefs secure uniform cooling across shelves while service staff access controls without obstructing stored product.
#@@# Energy Efficient Operation.#@#
Designers certified the unit with ENERGY STAR and NSF to confirm compliance with efficiency and sanitation benchmarks. Facilities reduce utility consumption and document regulatory adherence with measurable energy performance.
#@@# Compact Footprint.#@#
Planners specified a 26-inch width and 83.25-inch height to maximize storage density in narrow work aisles. Buyers conserve valuable floor area while maintaining 21 Cu. Ft. of refrigerated volume for prep and holding tasks.
#@@# Service-Friendly Electrical.#@#
Technicians value the 115v, 60 hertz, 1-Ph electrical configuration paired with a 10.7 amp draw for straightforward integration into existing circuits. Facilities minimize rewiring needs and maintain predictable operating loads for electrical planning.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RNSS Designer Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to sustain heat transfer. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry to prevent corrosion. Verify door gasket integrity and replace torn seals to maintain uniform temperature. Level the refrigerator and tighten mounting hardware to reduce vibration. Schedule compressor and refrigerant checks annually and log maintenance actions for regulatory compliance.