Built for high-capacity kitchens that require dependable cold storage, this extra-high roll-in refrigerator combines a spacious internal volume with commercial-grade components to ensure continuous service. Operators will appreciate the 34 Cu. Ft. usable capacity, which accommodates full-size racks for staging, cooling, and holding without compromising temperature stability. Engineers have specified top-mounted refrigeration and R-290 refrigerant to provide efficient cooling while maintaining a compact and accessible footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty condensation trays and drain lines. Clean interior with mild detergent and warm water; scrub gaskets and shelves, rinse, and dry. Vacuum condenser coils every 3 months to improve efficiency. Use non-abrasive cleaners on stainless steel exterior and follow R-290 refrigerant safety protocols. Inspect door seals and hinges for wear; replace as needed. Regular cleaning reduces bacteria, fire risk, energy costs, equipment failure, and inspection issues.#@@#Additional Info#@#Continental Refrigerator D1RINSS-E roll-in refrigerator offers 34 cu. ft.#@@#General Info#@#Description #@#
Built for high-capacity kitchens that require dependable cold storage, this extra-high roll-in refrigerator combines a spacious internal volume with commercial-grade components to ensure continuous service. Operators will appreciate the 34 Cu. Ft. usable capacity, which accommodates full-size racks for staging, cooling, and holding without compromising temperature stability. Engineers have specified top-mounted refrigeration and R-290 refrigerant to provide efficient cooling while maintaining a compact and accessible footprint.
#@@# Top-Mounted Compressor#@#
The top-mounted compressor design allows for direct service access, minimizing downtime during maintenance and simplifying field repairs. Technicians face fewer obstructions when servicing components, resulting in quicker turnarounds and reduced service labor hours.
#@@# All Stainless Steel#@#
Constructed entirely of stainless steel, this unit offers robust protection against daily wear in institutional kitchens and high-traffic back-of-house environments. Managers benefit from corrosion resistance and easy sanitary cleaning, which helps maintain appearance and ensures food safety compliance.
#@@# One-Section Roll-In#@#
The one-section roll-in design accommodates full-size sheet racks and mobile cart insertion, facilitating rapid loading and unloading during peak service times. Chefs can stage multiple trays at once, enhancing workflow and reducing transfer time between preparation and service lines.
#@@# Solid Door Insulation#@#
The solid door construction minimizes thermal exchange compared to glass alternatives, ensuring consistent internal temperatures and reducing energy consumption. Facilities can achieve more reliable cold chain performance, supporting the safe storage of perishable inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and brush away debris to maintain airflow and cooling efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry shelves before reuse. Verify door gasket integrity and realign or replace seals that show wear to prevent temperature loss. Level the unit and confirm electrical connections match 115v, 60 Hz, 1-Ph specifications. Document service dates and retain CSA and manufacturer manuals for warranty compliance.