Built for constant use in commercial kitchens, this one-section reach-in refrigerator combines robust cooling, efficient operation, and serviceable design to support high-volume food operations. Engineers configured the unit for consistent temperatures across a 22 Cu. Ft. interior while keeping energy consumption low with certified efficiency and modern refrigerant technology. Facility managers receive a compact 28.5-inch wide footprint that integrates into tight lines without sacrificing storage or performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash stainless interior and shelves with mild soap and warm water; rinse and dry. Clean condenser coils with brush and vacuum to improve efficiency. Degrease door gasket and hinges; inspect seals and replace if worn. Flush drain lines and clear debris. Use non-abrasive cleaners on exterior. Return power only after unit is fully dry to prevent electrical faults. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Continental Refrigerator's D1RENSS 28.5" solid door reach-in refrigerator offers 22 cu. ft. capacity, R-290 refrigerant, 115 volts, 1/4 HP compressor, stainless steel, three adjustable shelves, 5.2 amps, NEMA 5-15P plug, and is ENERGY STAR certified.#@@#General Info#@#Description #@#
Built for constant use in commercial kitchens, this one-section reach-in refrigerator combines robust cooling, efficient operation, and serviceable design to support high-volume food operations. Engineers configured the unit for consistent temperatures across a 22 Cu. Ft. interior while keeping energy consumption low with certified efficiency and modern refrigerant technology. Facility managers receive a compact 28.5-inch wide footprint that integrates into tight lines without sacrificing storage or performance.
#@@# Top Mounted Compressor#@#
Top mounting locates the 1/4 horsepower compressor above the cabinet to simplify service access and reduce under-counter obstruction. Technicians perform maintenance without moving heavy food stock, which shortens downtime and preserves kitchen throughput.
#@@# All Stainless Steel#@#
Manufacturers constructed both interior and exterior from stainless steel to resist corrosion and withstand daily cleaning protocols. Operators maintain sanitation standards easily because smooth, durable surfaces tolerate frequent washdowns and aggressive detergents.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant to deliver efficient heat transfer with lower global warming potential than many alternatives. Facilities benefit from reduced running costs and compliance with modern efficiency priorities while maintaining reliable cooling capacity.
#@@# Single Solid Door#@#
A single solid hinged door minimizes cold air loss compared with multiple openings and provides a tight thermal envelope for stable product temperatures. Staff access remains straightforward while the hinged configuration adapts to standard kitchen workflows.
#@@# Adjustable Shelving#@#
Three adjustable shelves allow operators to configure the 22 Cu. Ft. cavity to match product profiles and inventory cycles. Kitchens optimize vertical storage, increase usable capacity, and streamline stock rotation for faster service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RENSS Designer Line Wide Refrigerator.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any showing cracks or loss of compression to maintain temperature stability and reduce energy use. Schedule monthly condenser coil cleaning with a soft brush and vacuum to prevent heat transfer loss. Verify drain lines are clear; flush with warm water and mild detergent quarterly to prevent clogs. Calibrate the thermostat biannually and log temperatures daily for food safety compliance.