Serve consistent, controlled cooling at scale without compromising workflow or efficiency. This one-section solid door commercial refrigerator offers 22 cubic feet of organized capacity while maintaining precise temperatures for high-volume foodservice operations. Foodservice managers benefit from a compact footprint with top-mounted refrigeration that preserves product integrity and integrates seamlessly into pass-thru configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every month with a brush or vacuum to improve efficiency and lower energy use. Degrease door gaskets and hinges; inspect seals and replace when cracked. Sanitize shelves and surfaces that contact food with a food-safe sanitizer. Dry all components completely before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy costs, breakdowns, and inspection failures.#@@#Additional Info#@#Continental Refrigerator D1RENSAPTHD has 22 cu. ft.#@@#General Info#@#Description #@#
Serve consistent, controlled cooling at scale without compromising workflow or efficiency. This one-section solid door commercial refrigerator offers 22 cubic feet of organized capacity while maintaining precise temperatures for high-volume foodservice operations. Foodservice managers benefit from a compact footprint with top-mounted refrigeration that preserves product integrity and integrates seamlessly into pass-thru configurations.
#@@# Top Mounted Cooling#@#
Top-mounted refrigeration positions the compressor and evaporator above the cabinet, freeing up floor space and simplifying servicing. Technicians can access components without clearing floor-level obstacles, which reduces maintenance time and minimizes service interruptions.
#@@# Efficient R-290 Refrigerant#@#
R-290 refrigerant delivers high thermal efficiency with reduced electricity consumption compared to older refrigerants. Facilities prioritizing energy performance will experience lower run times while meeting modern environmental standards.
#@@# Durable Stainless Exterior#@#
The stainless steel exterior resists corrosion and withstands frequent cleaning cycles typical in commercial kitchens. Design teams can maintain aesthetics in both front-of-house and back-of-house installations while protecting the cabinet from heavy use.
#@@# Spacious Interior Organization#@#
Three adjustable shelves create flexible storage zones within 22 cubic feet of usable volume, enabling the segregation of perishable items and rapid inventory rotation. Operators can optimize stock placement to reduce door-open time and maintain consistent internal temperatures.
#@@# Compact Footprint Design#@#
With a narrow 28.5-inch width and 38.75-inch depth, this unit fits into dense kitchen layouts and allows placement in line with service counters or adjacent to cooking equipment. Planners can maximize floorplan efficiency without sacrificing storage capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RENSAPTHD Designer Line Wide Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion of aluminum surfaces. Sanitize shelves and gaskets with an approved food-safe disinfectant and inspect seals for cracks; replace worn gaskets immediately. Level unit and verify 115v supply and NEMA 5-15P connection before operation. Schedule compressor and refrigerant R-290 leak checks quarterly.