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Continental Refrigerator RA60N12M 60" W One Door Refrigerated Base Sandwich Unit

Continental Refrigerator

Was: $6,456.00
Now: $5,713.17
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SKU:
CRA60-12M
Weight:
420.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RA60N12M__1074
BTU/HR:
2300
Compressor HP:
1/3
Exterior Finish:
Stainless Steel Front, Top & Sides
Exterior Finish3:
Stainless steel front, top & sides
Interior Finish:
Aluminum
Nema Plug Type:
NEMA 5-15P
No. of Shelves:
4
Number of Doors:
3
Refrigerant Type:
R-290
Temperature (Refrigerator ):
33° - 41°F
Voltage:
115v
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
5229.45
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
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call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
6456
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
239877f6-af5f-4947-b936-0094096273d2
List Price:
15102
Taxonomy Weight:
420
Amps:
6.7
Phase:
1-Ph
Hertz:
60
Trigger BC Integration:
Y-12/2/2025_12:00PM
Filter_Number of Doors:
3 Doors
Filter_Access Type:
Doors
Filter_Refrigerant Type:
R-290
Primary Image:
Continental Refrigerator_CRA60-12M.png
NSF Certified:
Yes
Access Type:
Doors
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Sale Price:
5713.174125
specsheet:
Continental Refrigerator_CRA60-12M.pdf
warranty:
Continental Refrigerator_CRA60-12M_1.pdf
manual:
Continental Refrigerator_CRA60-12M_2.pdf
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Width:
51 - 60 Inches
cETLus Certified:
Yes
Number of Shelves:
4 Shelves
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
12
Filter_Voltage:
115 Volts
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Pro:
yes
Packed By:
1 Each
Filter_Top Type:
Mega Top
is free shipping:
Yes
Keyfeatures5:
Hot gas condensate evaporator
Keyfeatures4:
Electronic control for temperature
Keyfeatures6:
NSF and cETLus certified
Keyfeatures:
Durable stainless steel
Keyfeatures3:
12 1/6 size pan capacity
Keyfeatures2:
Efficient side-mounted refrigeration
short_description:
Maximize your kitchen's efficiency with the Continental Refrigerator RA60N12M 60" W One Door Refrigerated Base Sandwich Unit.
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Maximize your kitchen's efficiency with a state-of-the-art refrigerated base sandwich unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh while providing ample workspace for preparation. Built for durability and performance, it supports the demands of busy kitchens without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator RA60N12M in top shape, unplug the unit. Remove all food items and clean the interior with a mild soap solution and a soft cloth. Wash the 12 pans with warm, soapy water. Regularly clean the condenser coils for efficiency. Check door seals for wear and replace if needed. This cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps you pass health inspections easily.#@@#Additional Info#@#The Continental Refrigerator RA60N12M is a 60" refrigerated sandwich unit designed for efficiency. It has a stainless steel exterior, a 10" nylon cutting board, and holds twelve 1/6 size pans.#@@#General Info#@#Description #@# Maximize your kitchen's efficiency with a state-of-the-art refrigerated base sandwich unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh while providing ample workspace for preparation. Built for durability and performance, it supports the demands of busy kitchens without compromising on quality. #@@# Ample Storage Capacity#@# Featuring a generous capacity of 12 pans, this unit allows for organized storage of various ingredients, making it easy to access what you need during peak hours. The spacious design accommodates 1/6 size pans, ensuring that you can keep a wide array of toppings and fillings readily available. This efficient layout enhances workflow, allowing staff to serve customers quickly and effectively. #@@# Durable Stainless Steel Construction#@# The exterior of this unit is crafted from high-quality stainless steel, providing a professional appearance while ensuring resistance to corrosion and wear. This material not only enhances durability but also simplifies cleaning, allowing for a hygienic workspace. The stainless steel front, top, and sides contribute to the unit's longevity, making it a reliable choice for any commercial kitchen. #@@# Efficient Refrigeration System#@# Equipped with a side-mounted refrigeration system, this unit operates using R290 hydrocarbon refrigerant, which is both environmentally friendly and efficient. The refrigeration maintains temperatures between 33° and 41°F, ensuring that your ingredients stay fresh and safe for consumption. This system also features an off-cycle defrost mechanism, which minimizes maintenance and maximizes operational efficiency. #@@# User-Friendly Controls#@# Electronic controls simplify temperature management, allowing for precise adjustments to meet your specific needs. This feature ensures that your ingredients are stored at optimal temperatures, reducing the risk of spoilage. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Continental Refrigerator RA60N12M sandwich unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace if necessary. Check condenser coils periodically, removing dust or debris to enhance performance. Ensure the unit is level for proper operation. Regularly monitor temperature settings, keeping them between 33° and 41°F for food safety.