Built for high-volume kitchens that require precise cold storage and a durable work surface, this stainless steel freezer base worktop combines reliable refrigeration with organized access. Engineers designed the unit to securely hold frozen products while providing a flat 300 series stainless worktop that doubles as a prep surface and staging area. Operators gain efficient storage in a compact 43-inch footprint with side-mounted refrigeration that keeps the interior steady under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Empty drawers and door; remove pans. Mix mild detergent in warm water (do not exceed dilution on cleaners). Wipe interior and aluminum surfaces with a soft cloth; scrub gasket and door hinge areas. Clean condenser coils with a brush; remove debris. Rinse surfaces and dry completely to prevent ice buildup. Reconnect power only after the unit is dry. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator FA43N-D stainless steel freezer worktop offers 12 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise cold storage and a durable work surface, this stainless steel freezer base worktop combines reliable refrigeration with organized access. Engineers designed the unit to securely hold frozen products while providing a flat 300 series stainless worktop that doubles as a prep surface and staging area. Operators gain efficient storage in a compact 43-inch footprint with side-mounted refrigeration that keeps the interior steady under heavy use.
#@@# Capacity Management#@#
The unit provides 12 Cu. Ft. of internal capacity, allowing staff to store substantial frozen inventory within a counter-height footprint. Managers can organize products across two full-width drawers and a half-height door to separate frequently accessed items from longer-term stock, improving retrieval speed during service.
#@@# Drawer Accessibility#@#
Two drawers accept up to two 12 x 20 x 6 pans each, supporting standard pan sizes for consistent portion control and staging. Teams will reduce handling time because drawers slide smoothly and present products at waist height, minimizing bending and speeding assembly tasks.
#@@# Worktop Utility#@#
A 300 series stainless flat worktop creates a sanitary, heat-resistant prep surface that resists corrosion and cleans rapidly with standard kitchen detergents. Chefs will stage mise en place directly on the top, reducing transfers between stations and shrinking workflow steps.
#@@# Refrigeration Performance#@#
Side-mounted refrigeration uses an R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain setpoint temperatures with off-cycle defrost for efficient frost control. Facility staff will benefit from lower energy draw compared with larger compressors and from reduced defrost intervention requirements.
#@@# Construction Durability#@#
The exterior features stainless steel front and end panels with a galvanized rear and grill, along with an aluminum interior to balance hygiene with impact resistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris with a soft brush to maintain heat transfer and reduce run time. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door and drawer gaskets for cracks and replace when compression fails. Level the unit and confirm refrigerant lines remain unobstructed. Schedule technician service for electronic control calibration and compressor checks every 12 months.