Built for high-demand kitchens that require reliable frozen storage and an efficient prep surface, this two-door stainless worktop freezer balances capacity with a rugged design to support continuous service. Contractors, kitchen managers, and foodservice directors will appreciate the combination of 12 Cu. Ft. storage, a 300 series stainless steel flat worktop, and side-mounted refrigeration that optimizes internal layout for organized product staging. Engineers selected R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver targeted cooling while minimizing energy consumption.
LongDescription#@#Freezer Base Worktop Unit, 43"W, 300 series stainless steel flat work top, stainless steel front & end panels, galvanized steel rear & grill, aluminum interior, (1) full & (1) half height field rehingeable doors, electronic control, off-cycle defrost, 1/3 HP, R290 hydrocarbon refrigerant, side-mounted refrigeration, cETLus, NSF#@@#Cleaning Instructions#@#Unplug unit and remove food. Wash interior with mild detergent and warm water using a soft cloth. Clean aluminum interior, shelves, and door gaskets; rinse and dry. Vacuum condenser coils monthly to improve efficiency. Degrease vents and hood to reduce fire risk. Sanitize food-contact surfaces to prevent bacteria. Inspect seals and hinges; replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Continental Refrigerator FA43N 43" two-door stainless steel freezer worktop has 12 cu. ft.#@@#General Info#@#Description #@#
Built for high-demand kitchens that require reliable frozen storage and an efficient prep surface, this two-door stainless worktop freezer balances capacity with a rugged design to support continuous service. Contractors, kitchen managers, and foodservice directors will appreciate the combination of 12 Cu. Ft. storage, a 300 series stainless steel flat worktop, and side-mounted refrigeration that optimizes internal layout for organized product staging. Engineers selected R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver targeted cooling while minimizing energy consumption.
#@@# Size Optimized Storage#@#
This unit provides 12 Cu. Ft. of usable capacity in a 43-inch footprint, enabling kitchens to expand frozen inventory without increasing line length. Designers positioned doors for full and half-height access to simplify stock rotation and reduce time spent retrieving items.
#@@# Durable Work Surface#@#
Fabricators constructed the flat worktop from 300 series stainless steel to resist dents and allow food prep directly on the surface. Maintenance crews can clean the top quickly, ensuring sanitary conditions between service periods.
#@@# Robust Construction#@#
Manufacturers assembled stainless steel front and end panels with a galvanized steel rear and grille, plus an aluminum interior to balance corrosion resistance and structural strength. Service teams gain a unit that withstands daily commercial use while preserving interior integrity.
#@@# Precise Temperature Control#@#
An electronic control with off-cycle defrost maintains stable frozen conditions and reduces frost buildup, protecting product quality. Technicians can rely on consistent setpoint performance during peak service and overnight hold periods.
#@@# Efficient Refrigeration Design#@#
Engineers utilized a side-mounted refrigeration system driven by a 1/3 HP compressor and R290 refrigerant to deliver efficient heat extraction and compact service access.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator FA43N by scheduling monthly condenser coil cleaning. Disconnect power, remove debris with a soft brush, and vacuum the coil area. Sanitize the aluminum interior weekly with a mild detergent and warm water; rinse and dry thoroughly. Inspect door gaskets biweekly for cracks and replace as needed. Verify level and adjust feet quarterly to prevent stress on hinges.