Built for busy bars, campus dining halls, and hospital service lines, this flat top bottle cooler combines high capacity with precise temperature control, ensuring efficient stock rotation and readiness for service. The unit accommodates twelve cases of 12 oz bottles or eighteen and a half cases of 12 oz cans, offering substantial storage within a compact 37-inch width. Operators will appreciate the stainless steel top featuring a slide-back lid that simplifies access during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty cap catcher and slide back lid. Clean stainless steel top and exterior with mild soap and soft cloth; avoid abrasive pads. Defrost and wipe galvanized interior with warm, soapy water; rinse and dry. Clean condenser coils and side-mounted compressor area to improve efficiency. Check door gasket for wear and replace if damaged. Reconnect power only after unit and coils are fully dry.#@@#Additional Info#@#Continental Refrigerator BC37NSS 37" bottle cooler features stainless steel durability, 1/5 hp R-290 refrigeration, digital controller, slide-back lid, removable cap catcher, side-mounted compressor, and 12-case bottle capacity.#@@#General Info#@#Description #@#
Built for busy bars, campus dining halls, and hospital service lines, this flat top bottle cooler combines high capacity with precise temperature control, ensuring efficient stock rotation and readiness for service. The unit accommodates twelve cases of 12 oz bottles or eighteen and a half cases of 12 oz cans, offering substantial storage within a compact 37-inch width. Operators will appreciate the stainless steel top featuring a slide-back lid that simplifies access during peak periods.
#@@# Capacity Optimization#@#
Engineers designed the interior to hold twelve cases of 12 oz bottles or eighteen and a half cases of 12 oz cans, maximizing on-hand inventory without expanding the floor footprint. Facility managers can reduce restock cycles and maintain consistent service levels during busy times.
#@@# Stainless Steel Construction#@#
The exterior is finished in stainless steel to resist corrosion and simplify sanitation routines. Staff can clean surfaces quickly while maintaining a professional appearance that withstands daily use.
#@@# Digital Temperature Control#@#
The electronic controller with a digital display ensures accurate setpoint management and includes a hi-low alarm to protect stock from temperature fluctuations. Technicians benefit from fast diagnostics, while operators receive clear alerts to prevent product loss.
#@@# Efficient Refrigeration#@#
A self-contained refrigeration system powered by a 1/5 hp compressor and R-290 refrigerant delivers reliable cooling with moderate energy consumption at 115v, 1-Ph, 60 Hz operation and 4.9 amps. Maintenance teams can access the side-mounted compressor placement to streamline service and minimize downtime.
#@@# Service Friendly Details#@#
The removable cap catcher and slide-back lid facilitate routine cleaning and waste removal, reducing labor time per shift. Field service benefits from cETLus and NSF listings that comply with commercial equipment standards and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat exchange efficiency. Clean stainless steel top and exterior with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize interior surfaces and removable cap catcher with approved foodservice sanitizer; rinse and dry thoroughly. Test electronic controller and hi-low alarm quarterly and log settings. Verify door slide operates smoothly and check seals for damage; replace worn gaskets promptly.