Stop compromising kitchen throughput for unreliable refrigeration. This three-section solid door reach-in refrigerator delivers large capacity and robust performance for high-volume food service operations, supporting continuous service without thermal compromise. Designed for commercial traffic, the unit balances storage density with rapid access to stored products, helping operators maintain consistent inventory rotation and safe temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all shelves. Remove gaskets and wash with warm, soapy water; rinse and air dry. Clean interior surfaces with a mild detergent, then sanitize food-contact areas using a 200 ppm chlorine solution. Vacuum condenser coils and remove debris monthly to improve efficiency and lower energy use. Degrease door hinges and check seals for wear; replace seals showing cracks. Record each cleaning session to meet CSA and health inspection standards.#@@#Additional Info#@#Continental Refrigerator’s 3RSNSS three-section reach-in refrigerator offers 70 cu. ft. capacity, stainless-steel construction, top-mounted compressor with R-290 refrigerant, 115v 60Hz 1-Ph operation at 8.5 amps, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop compromising kitchen throughput for unreliable refrigeration. This three-section solid door reach-in refrigerator delivers large capacity and robust performance for high-volume food service operations, supporting continuous service without thermal compromise. Designed for commercial traffic, the unit balances storage density with rapid access to stored products, helping operators maintain consistent inventory rotation and safe temperatures.
#@@# Capacity Optimization#@#
This refrigerator provides 70 Cu. Ft. of organized cold storage, enabling kitchens to stage large quantities of plated items, prepped ingredients, and bulk produce. Operators gain predictable storage volume that reduces the need for multiple units and consolidates cold stock in a single footprint.
#@@# Stainless Construction#@#
All stainless steel exterior and interior construction resists corrosion and stands up to rigorous daily cleaning protocols. Maintenance teams find surfaces easy to sanitize, which supports compliance with NSF-listed sanitation standards.
#@@# Top Mounted Compressor#@#
A top-mounted compressor improves serviceability and reduces floor-level heat load, allowing staff to access the refrigeration compartment without obstruction. Technicians can perform routine maintenance without moving heavy cookware or disrupting kitchen workflow.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant to deliver efficient cooling performance with a lower environmental impact compared to older refrigerants. Facilities managers can document reduced global warming potential while maintaining required cooling capacity.
#@@# Electrical Specification#@#
The unit operates on 115v, 60 hertz, single-phase power drawing 8.5 amps, which integrates easily into standard commercial circuits. Engineers can plan electrical distribution without requiring dedicated three-phase upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 3RSNSS Refrigerator.#@@#Maintenance Guide#@#Maintain the Continental Refrigerator 3RSNSS by defrosting and sanitizing interior surfaces weekly; use a food-safe detergent and rinse thoroughly. Inspect door gaskets daily for cracks and replace when sealing degrades. Clean condenser coils monthly with a soft brush to preserve airflow. Verify thermostat calibration quarterly and record temperatures. Tighten electrical connections annually; confirm 115v, 60 Hz, 1-Ph supply and 8.5 amp draw before service.