Handle high-volume cooling without compromise. This three-section solid door reach-in refrigerator provides 70 Cu. Ft. of usable storage across a 78-inch width while operating on standard 115v power and a single-phase electrical supply. Food service managers and facility operators benefit from reliable, consistent temperature control in a shallow depth footprint that fits tight kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with mild soap and warm water, rinse, and dry. Clean condenser coils monthly with a soft brush to maintain cooling efficiency and lower energy use. Degrease door gaskets and hinges; inspect for wear and replace if needed. Clear top-mounted compressor area of debris to prevent overheating and breakdowns. Empty and sanitize drip pans and drains to stop bacteria growth and reduce fire risk. Reconnect power only when fully dry.#@@#Additional Info#@#Continental Refrigerator’s 3RSNSAHD three-section refrigerator has 70 cu. ft. capacity in a 78" W, 29.5" D size.#@@#General Info#@#Description #@#
Handle high-volume cooling without compromise. This three-section solid door reach-in refrigerator provides 70 Cu. Ft. of usable storage across a 78-inch width while operating on standard 115v power and a single-phase electrical supply. Food service managers and facility operators benefit from reliable, consistent temperature control in a shallow depth footprint that fits tight kitchen layouts.
#@@# Top Mounted Compressor#@#
Positioning the compressor on top frees up floor space and enhances service access. Technicians can perform maintenance with reduced downtime since components are located within an easily accessible top compartment.
#@@# Stainless Steel And Aluminum#@#
Constructing the cabinet with stainless steel and aluminum ensures corrosion resistance where it matters most. Operators enjoy a durable exterior that withstands daily cleaning and heavy use, contributing to long-term reliability.
#@@# R-290 Refrigerant#@#
Utilizing R-290 refrigerant lowers environmental impact while maintaining efficient cooling performance. Facilities can reduce operating energy draw, supported by an 8.5 amp electrical load at 60 hertz, promoting sustainability.
#@@# Solid Door Design#@#
Featuring three solid doors, this unit minimizes thermal loss during routine traffic and preserves internal set points. Kitchens can extend product shelf life by maintaining steady temperatures within the 70 Cu. Ft. capacity, ensuring food quality.
#@@# Shallow Depth Footprint#@#
Measuring 29.5 inches in depth, the refrigerator installs easily against service walls without encroaching on aisle space. Managers can optimize back-of-house workflows by placing storage closer to prep and cooking stations, enhancing efficiency.
#@@# CSA And ETL Listings#@#
Listing with CSA and ETL confirms compliance with commercial safety and performance standards. Procurement teams gain confidence in meeting regulatory requirements for institutional and hospitality environments, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain 115v compressor efficiency. Drain and clean door gaskets monthly; replace if seals crack or deform. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners that damage stainless steel and aluminum. Verify the unit is level and check R-290 refrigerant lines for leaks.