Stop compromising throughput for consistency. This three-section, solid door reach-in refrigerator delivers reliable cold storage across busy kitchens while maintaining a compact depth and efficient energy use. It ensures operators can manage high-volume cold hold without sacrificing product integrity. Designed for professional food service environments since 1998, this unit combines robust construction with serviceable components to support continuous operation in restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Clean interior surfaces, shelves, and door gaskets with mild detergent and warm water. Scrub condenser coils every 3 months to maintain efficiency. Degrease vents and compressor areas to prevent overheating. Sanitize food-contact surfaces with an approved sanitizer to kill bacteria and meet standards. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Continental Refrigerator 3RSN 78" W three-section solid door reach-in refrigerator offers 70 cu. ft. capacity, 115v operation, top-mounted compressor, R-290 refrigerant, stainless steel and aluminum construction, and is CSA and cETLus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This three-section, solid door reach-in refrigerator delivers reliable cold storage across busy kitchens while maintaining a compact depth and efficient energy use. It ensures operators can manage high-volume cold hold without sacrificing product integrity. Designed for professional food service environments since 1998, this unit combines robust construction with serviceable components to support continuous operation in restaurants, campuses, hospitals, and bars.
#@@# Top Mounted Compressor#@#
Engineers placed the compressor on top to maximize internal capacity and simplify service access. Technicians can perform routine maintenance without emptying the cabinet, reducing downtime and preserving cold chain continuity.
#@@# Seventy Cubic Feet#@#
The cabinet provides 70 Cu. Ft. of organized storage across three sections to streamline inventory management. Chefs can separate products by station or menu cycle and maintain consistent temperatures for extended storage periods.
#@@# Shallow Depth Design#@#
A 29.5-inch depth minimizes the footprint while fitting behind counters and in tight corridors to optimize back-of-house workflows. Kitchen planners can retain aisle space and preserve ergonomics without losing usable interior volume.
#@@# Stainless Steel Construction#@#
The exterior and interior combine stainless steel and aluminum for corrosion resistance and hygienic surfaces that withstand heavy use. Staff can clean surfaces quickly and maintain sanitation standards required by institutional operations.
#@@# R290 Refrigerant#@#
The refrigeration system uses R-290 to achieve the required cooling capacity with lower environmental impact and high thermodynamic efficiency. Facility managers can achieve lower running costs while meeting contemporary refrigerant guidelines.
#@@# NSF And CSA Certified#@#
Certifications from NSF and CSA validate material safety and electrical compliance for commercial food service applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 3RSN Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer efficiency. Sanitize interior surfaces weekly using a food-safe detergent and warm water; rinse and dry thoroughly. Verify door gaskets daily for continuity and replace fractured seals to prevent temperature loss. Calibrate thermostat quarterly and document settings. Level the unit and confirm 115v supply integrity. Retain CSA and CETL paperwork for compliance checks.