Stop compromising on cold chain performance or capacity when your operation demands both. This three-section reach-in refrigerator freezer combines robust cooling technology with a large usable volume, supporting high-volume kitchens, institutions, and hospitality operations that require continuous service. Expect precise temperature control, industrial construction, and energy-efficient refrigerant choices that align with modern codes and operational priorities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty condensate pans and clean spills with a mild detergent and warm water. Scrub aluminum interior and stainless exterior using non-abrasive cloths. Remove and wash 9 shelves in warm, soapy water; dry before reinstalling. Clean condenser coils monthly to preserve efficiency and reduce utility costs. Inspect door gaskets for cracks and replace when worn. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#Continental Refrigerator's 3RFF-SA-HD 78" three-section solid door reach-in refrigerator/freezer offers 20/48 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold chain performance or capacity when your operation demands both. This three-section reach-in refrigerator freezer combines robust cooling technology with a large usable volume, supporting high-volume kitchens, institutions, and hospitality operations that require continuous service. Expect precise temperature control, industrial construction, and energy-efficient refrigerant choices that align with modern codes and operational priorities.
#@@# Stainless Steel Exterior#@#
Engineered with an all stainless steel exterior, the cabinet resists corrosion and withstands frequent cleaning cycles common in institutional kitchens. Maintenance crews will find surfaces easy to sanitize while the durable finish maintains a professional appearance under heavy use.
#@@# Aluminum Interior#@#
Specified with an aluminum interior, the compartment promotes uniform cold distribution and simplifies cleaning between production runs. Staff will experience fewer hot spots and faster recovery after door openings, enhancing product safety and shelf life.
#@@# Three-Section Capacity#@#
Designed as a three-section unit, the cabinet delivers approximately 20 to 48 cu. ft of combined storage to segregate products by type or temperature need. Chefs and storeroom managers will efficiently organize inventory and reduce cross-contamination risk while maximizing footprint utilization.
#@@# Dual Compressor Configuration#@#
Equipped with dual compressors rated at 1/4 and 1/2 HP, the refrigeration system provides redundant cooling power and improved recovery under load. Technicians will appreciate simplified diagnostics, and operators will maintain temperature set points during peak traffic.
#@@# Electronic Control System#@#
Integrated electronic control with a digital display and hi-low alarm gives operators clear temperature readouts and immediate alerts for excursions. Kitchen managers will monitor set points easily and respond quickly to alarms to protect perishable stock.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer and efficiency. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry to prevent corrosion on aluminum finishes. Verify door gasket integrity and replace compressed seals to ensure proper refrigeration. Monitor digital control and hi-low alarm; document temperature logs and service dual compressors per CSA and manufacturer intervals.