The Continental Refrigerator 3RENHD is an extra-wide, three-section reach-in refrigerator engineered for high-volume commercial kitchens that demand performance, durability, and storage efficiency. Measuring 85.5 inches in width and equipped with six half-height solid doors, this unit allows quick access while preserving internal temperatures and product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always unplug the unit before performing any cleaning to prevent electrical hazards and ensure operator safety. Use a soft cloth and a food-safe, non-abrasive cleaner to wipe down the stainless steel exterior. Clean the aluminum interior weekly using a mild detergent and warm water to remove spills or residue. Sanitize door gaskets regularly to maintain a tight seal and prevent microbial buildup.#@@#Additional Info#@#This extra-wide three-section refrigerator features six half-height solid doors for ergonomic access and superior cold air retention. Designed for heavy-duty commercial use, it delivers reliable performance.#@@#General Info#@#Description #@#
The Continental Refrigerator 3RENHD is an extra-wide, three-section reach-in refrigerator engineered for high-volume commercial kitchens that demand performance, durability, and storage efficiency. Measuring 85.5 inches in width and equipped with six half-height solid doors, this unit allows quick access while preserving internal temperatures and product integrity.
#@@# Maximum Storage#@#
This model offers expansive storage with a large cabinet capacity across three independent sections, ideal for busy prep areas and large foodservice operations. Half-height doors minimize cold air loss during access, reducing energy consumption and improving temperature recovery times.
#@@# Built to Last#@#
Constructed with a heavy-duty stainless steel front and durable aluminum interior and ends, this unit withstands harsh kitchen environments while allowing easy sanitation. Reinforced door hinges, snap-in magnetic gaskets, and recessed handles contribute to long-term, reliable operation in high-traffic areas.
#@@# Precision Cooling#@#
Featuring a top-mounted, self-contained refrigeration system that uses environmentally safe R-290 refrigerant, this model ensures cabinet temperatures remain consistently between 36°F and 38°F. Factory-balanced components offer reliable performance even during peak usage or frequent door openings.
#@@# Intelligent Controls#@#
An electronic control system with a digital display allows for real-time temperature adjustments and monitoring. Visual and audible alarms notify users of door-ajar situations or high-temperature fluctuations, helping preserve food safety and reduce spoilage risk.
#@@# Flexible Interior#@#
The refrigerator includes nine epoxy-coated wire shelves—three per section—that can be adjusted to fit food pans, containers, or boxed items. Bright LED lighting enhances visibility across all storage levels, promoting faster inventory management and restocking.
#@@# Commercial Compliance#@#
Equipped with 6" heavy-duty casters, this unit offers easy mobility for cleaning and service, with front-locking casters ensuring safe placement. NSF and cULus certifications validate that this refrigerator complies with the strictest foodservice safety and sanitation regulations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the condenser coil monthly using a brush or vacuum to maintain efficient airflow and avoid compressor strain. Wipe door gaskets weekly with mild soap to remove residue and ensure cold air retention. Use the digital controller to routinely verify and adjust cabinet temperature for safety compliance. Remove and sanitize shelves biweekly to prevent bacteria buildup and support food safety.