Count on consistent cold storage designed for busy kitchens and service corridors, built to handle cross-traffic and heavy use while preserving product integrity. This three-section pass-thru refrigerator features a 70 Cu. Ft. capacity with top-mounted refrigeration and R-290 refrigerant, delivering efficient temperature control across both sides of the workflow. Food service managers will appreciate the stainless steel construction and electronic controls that reduce maintenance time and ensure regulatory compliance.
LongDescription#@#Refrigerator, pass-thru, three-section, self-contained refrigeration, stainless steel exterior & interior, standard depth, full-height solid doors, cylinder locks, electronic control with digital display, hi-low alarm, unit comes standard with R290 Hydrocarbon refrigerant, 1/2 HP, cETLus, NSF#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drain lines and clean gaskets with mild detergent and warm water. Scrub interior and door edges with non-abrasive cleaner, rinse, and dry fully. Clean condenser coils monthly to improve efficiency and reduce energy use. Remove grease from vents and hood to lower fire risk. Inspect seals and replace worn parts to avoid breakdowns and pass CSA and health inspections. Reconnect power only after unit is dry.#@@#Additional Info#@#Continental Refrigerator 3R-SS-PT 78"W pass-thru refrigerator offers 70 cu. ft. capacity with stainless steel interior/exterior, 1/2 HP R-290 refrigeration, digital control, hi-low alarm, cylinder locks, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Count on consistent cold storage designed for busy kitchens and service corridors, built to handle cross-traffic and heavy use while preserving product integrity. This three-section pass-thru refrigerator features a 70 Cu. Ft. capacity with top-mounted refrigeration and R-290 refrigerant, delivering efficient temperature control across both sides of the workflow. Food service managers will appreciate the stainless steel construction and electronic controls that reduce maintenance time and ensure regulatory compliance.
#@@# Top-Mounted Cooling#@#
Powerful top-mounted refrigeration utilizes a 1/2 HP compressor and R-290 hydrocarbon refrigerant to stabilize interior temperatures quickly. Technicians will note that the unit operates on 115v, 60 hertz, 1-Ph power with 14.1 amps, facilitating straightforward site planning.
#@@# Three-Section Layout#@#
Three full-height sections create dedicated storage zones that streamline product rotation between front and back counters. Operators can stage items separately to minimize cross-contamination and enhance service speed during peak periods.
#@@# Solid Door Design#@#
Full-height solid doors provide thermal integrity and reduce cold loss when staff access compartments from either side. Facility teams will observe lower energy draw during repeated openings compared to glass door alternatives.
#@@# Stainless Steel Construction#@#
All stainless steel interior and exterior resists corrosion, supports aggressive cleaning, and meets the durability expectations of high-volume kitchens. Maintenance crews can perform routine cleaning with standard sanitizers while preserving finish longevity.
#@@# Digital Controls and Alarms#@#
Electronic control with a digital display offers precise setpoint management and visible readouts for supervisors. The built-in hi-low alarm alerts staff to out-of-range temperatures, allowing teams to respond before product quality is compromised.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain efficient heat exchange and reduce compressor load. Wipe stainless steel interior and exterior with a mild detergent and soft cloth; rinse and dry to prevent streaking. Inspect door gaskets weekly for breaches and replace seals showing tears to preserve temperature. Calibrate the electronic control quarterly and verify hi-low alarm operation. Defrost per manufacturer schedule and document maintenance logs.