Stop compromising on cold storage performance. This two-section solid door refrigerator offers 48 Cu. Ft. of usable capacity and sturdy stainless steel construction, making it ideal for high-volume kitchens, cafeterias, and hospital foodservice operations. Designed for pass-thru use, this unit effectively balances throughput and sanitation while integrating energy savings that institutional buyers expect.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty drip pans and wash shelves with warm, soapy water, rinse and dry. Clean interior and gasket using mild detergent; inspect seals and replace if cracked. Vacuum condenser coils every 3 months to improve efficiency and lower energy use. Degrease vents and top-mounted compressor area to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and meet CSA inspection standards. Reconnect power only after complete drying.#@@#Additional Info#@#Continental Refrigerator’s 2RNSSPTHD two-section pass-thru refrigerator has 48 cu. ft. capacity in a 52"W, 82.25"H stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This two-section solid door refrigerator offers 48 Cu. Ft. of usable capacity and sturdy stainless steel construction, making it ideal for high-volume kitchens, cafeterias, and hospital foodservice operations. Designed for pass-thru use, this unit effectively balances throughput and sanitation while integrating energy savings that institutional buyers expect.
#@@# Top Mounted Compressor#@#
A top mounted compressor effectively directs heat away from stored products, ensuring reliable temperature control and easier service access. Technicians can reach components without disturbing stored items, which reduces maintenance time and preserves inventory safety.
#@@# R-290 Refrigerant#@#
This unit utilizes R-290 refrigerant, providing efficient cooling with a lower environmental impact and reduced energy consumption. Facilities aiming for compliance and cost reductions will notice measurable electricity savings compared to older refrigerants.
#@@# Solid Door Construction#@#
Solid doors offer superior thermal retention and are easier to clean than glass alternatives, minimizing cold loss during routine use. Staff can maintain consistent temperatures even with frequent pass-thru traffic, safeguarding perishable stock.
#@@# Stainless Steel Build#@#
The all-stainless steel exterior and interior surfaces resist corrosion and simplify sanitation protocols in foodservice and healthcare environments. Managers can uphold HACCP and NSF-related cleaning standards with durable finishes that withstand daily scrubbing.
#@@# 48 Cu. Ft. Capacity#@#
With 48 cubic feet of storage, this refrigerator provides organized space for bulk prep, plated items, or large containers, enabling batch production and reducing restocking cycles. Teams can allocate shelves to departments or meal periods to enhance service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 2RNSSPTHD Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace worn seals to prevent temperature loss. Defrost evaporator coils monthly or as per manual to maintain 48 Cu. Ft. capacity. Clean condenser coils every three months; remove debris and vacuum fins to reduce compressor load. Verify unit level and tighten hinge hardware quarterly for proper door alignment. Log amperage and temperatures daily, and schedule CSA service annually for refrigerant checks and R-290 safety compliance.