Handle peak service without compromise using a heavy-duty commercial refrigerator designed for continuous operation and efficient storage management. This two-section, four-door unit offers 48 Cu. Ft. of usable capacity and features six adjustable shelves for organized product staging. Facility managers will appreciate the top-mounted refrigeration that concentrates service access while minimizing the floor footprint and simplifying maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Mix mild detergent with warm water and wipe interior and door gaskets with a soft cloth. Clean condenser coils by brushing or vacuuming every month to maintain energy efficiency and reduce compressor strain. Defrost and drain per manufacturer guidelines. Sanitize shelves and pans with a food-safe sanitizer, rinse, and air dry. Inspect seals and hinges; tighten or replace parts as needed to prevent leaks and failures.#@@#Additional Info#@#Continental Refrigerator 2RNPT 52"W two-section solid door refrigerator offers 48 cu. ft.#@@#General Info#@#Description #@#
Handle peak service without compromise using a heavy-duty commercial refrigerator designed for continuous operation and efficient storage management. This two-section, four-door unit offers 48 Cu. Ft. of usable capacity and features six adjustable shelves for organized product staging. Facility managers will appreciate the top-mounted refrigeration that concentrates service access while minimizing the floor footprint and simplifying maintenance routines.
#@@# Top-Mounted Refrigeration#@#
Top-mounted refrigeration positions the compressor and condenser above the cabinet for improved service access and reduced impact from kitchen floor debris. Technicians can access major components without moving stored inventory, minimizing service time and preserving uptime. This configuration also enhances air circulation across shelves for consistent temperature control.
#@@# Efficient R-290 Cooling#@#
R-290 refrigerant provides high thermal efficiency with a lower environmental impact compared to legacy refrigerants. Operators achieve the required cooling performance at a rated 2560 BTU per hour while maintaining compliance with modern refrigerant standards. The system utilizes a 1/3 horsepower compressor sized for steady-state loads in busy commercial kitchens.
#@@# Spacious Organized Capacity#@#
A 48 Cu. Ft. interior offers ample storage while six shelves allow precise organization of raw and prepared stock. Chefs and inventory staff can separate items by use cycle to reduce cross-handling and improve FIFO practices. The unit supports high-turn operations where staging multiple trays and containers is essential.
#@@# Durable Stainless Construction#@#
Stainless steel front and aluminum end panels combine corrosion resistance with lighter structural weight for a long service life. Interior aluminum surfaces allow for frequent washdown and maintain hygienic conditions required by institutional kitchens. Welded construction and reinforced doors reduce wear from heavy daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 2RNPT Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush and vacuum to maintain heat transfer. Drain and sanitize condensate pan monthly; flush with a diluted bleach solution and rinse thoroughly. Lubricate hinged door gaskets with FDA-approved silicone spray quarterly and replace gaskets showing cracks. Verify door seals by placing paper between door and frame; adjust hinge tension to eliminate gaps. Record maintenance actions and operational temperatures after each service.