Stop compromising capacity for consistency. This extra-wide reach-in freezer delivers substantial storage and steady low-temperature control, allowing kitchens to maintain stock levels and product quality during peak service cycles. Designed for professional operations since 1998, this unit combines robust construction with efficient refrigeration components to support continuous use in institutional and hospitality environments.
LongDescription#@#Extra-Wide Freezer, reach-in, 57"W, two-section, 50 cu. ft. capacity, self-contained refrigeration, (2) hinged self-closing glass doors (full height), (8) epoxy coated steel shelves, stainless steel exterior & interior, standard depth, electronic control with digital display, hi-low alarm, electric condensate evaporator, R290 Hydrocarbon refrigerant, 1-1/4 HP, cETLus, NSF#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and gaskets with mild detergent; inspect seals and replace if worn. Vacuum condenser coils monthly to improve efficiency. Defrost according to manufacturer if frost accumulates. Sanitize food-contact surfaces with approved sanitizer and air-dry. Log cleaning dates to meet CSA and inspection requirements.#@@#Additional Info#@#Continental Refrigerator’s 2FENSSGD extra-wide reach-in freezer offers 50 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for consistency. This extra-wide reach-in freezer delivers substantial storage and steady low-temperature control, allowing kitchens to maintain stock levels and product quality during peak service cycles. Designed for professional operations since 1998, this unit combines robust construction with efficient refrigeration components to support continuous use in institutional and hospitality environments.
#@@# Stainless Steel Construction#@#
Engineers built the cabinet from stainless steel, both interior and exterior, to resist corrosion and simplify cleaning. Technicians will find durable surfaces that withstand daily sanitization and protect product integrity in high-traffic kitchens.
#@@# Extra-Wide Capacity#@#
Featuring a 50 Cu. Ft. capacity across a 57-inch width, the layout accommodates bulk storage of prepared items and boxed inventory. Managers can consolidate inventory on fewer units to free floor space and reduce stock rotations effectively.
#@@# Clear Full-Height Glass#@#
Two full-height hinged, self-closing glass doors provide visual inventory control without unnecessary door openings. Staff can perform quick visual checks to reduce cold loss and maintain consistent internal temperatures.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1-1/4 HP compressor mounted on top for effective heat rejection. Operators will notice faster pull-down times and stable operation across 115 volts and 60 hertz single-phase power at 9.8 amps.
#@@# Precise Electronic Controls#@#
An electronic control with a digital display plus a hi-low alarm offers accurate temperature monitoring and proactive fault notification. Supervisors gain consistent setpoint management and rapid alerts to prevent product loss.
#@@# Flexible Shelving#@#
Eight epoxy-coated steel shelves deliver adjustable storage configurations to support varied package sizes and shelf loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain heat transfer. Sanitize surfaces with mild detergent and warm water; rinse and dry shelves before restocking. Check door gaskets for cracks and replace if seals fail. Level the unit and ensure airflow by keeping vents clear. Log temperature checks daily; calibrate controls if variance exceeds 2°F. Use approved R290 service procedures and PPE when handling refrigerant.