Engineered for high-volume kitchens requiring precise temperature control and continuous operation, this heated reach-in cabinet combines robust construction with professional electronics to maintain prepared food at service-ready temperatures. Two independent fans circulate warm air throughout 72 cu. ft. of interior space, ensuring consistent holding conditions for extended periods. Designed for institutional and commercial settings, the unit meets strict certifications and supports one-phase electrical systems common in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe shelves with mild soap and a soft cloth. Clean stainless steel exterior with non-abrasive cleaner and dry to prevent corrosion. Vacuum condenser coils monthly to maintain efficiency. Degrease door seals and inspect for wear; replace if cracked. Sanitize food-contact surfaces to reduce bacteria and foodborne illness risk. Schedule deep cleaning of vents and oven areas to cut fire hazards and extend equipment life.#@@#Additional Info#@#Continental Refrigeration DL3WE-SS-HD Designer Line Heated Cabinet Reach-In 85" offers 72 cu. ft.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens requiring precise temperature control and continuous operation, this heated reach-in cabinet combines robust construction with professional electronics to maintain prepared food at service-ready temperatures. Two independent fans circulate warm air throughout 72 cu. ft. of interior space, ensuring consistent holding conditions for extended periods. Designed for institutional and commercial settings, the unit meets strict certifications and supports one-phase electrical systems common in foodservice environments.
#@@# Solid Construction#@#
Stainless steel exterior and interior surfaces provide corrosion resistance and simplify routine cleaning for busy operations. The cabinet is built to withstand daily use in restaurants, hospitals, and catering facilities without compromising structural integrity.
#@@# Precise Digital Control#@#
Electronic control with a digital display allows for accurate setpoint selection and visible temperature readouts, reducing guesswork during peak service. Operators can quickly adjust settings and monitor status, improving holding reliability and product quality.
#@@# Even Airflow Distribution#@#
Dual fan circulation maintains uniform temperatures across all shelves, minimizing hot and cold spots that can cause product variability. Staff can fully load the cabinet and expect consistent results at every shelf level.
#@@# Large Capacity#@#
Seventy-two cubic feet of usable volume accommodates multiple racks, hotel pans, or trays, supporting high throughput and reducing the need for multiple cabinets. Kitchen planners can consolidate holding and staging in a single footprint, enhancing workflow efficiency.
#@@# Solid Door Design#@#
Solid doors enhance thermal retention and limit heat loss during frequent service cycles, helping maintain stable internal conditions and reducing energy fluctuations. Technicians can access the interior quickly while the cabinet preserves set temperatures between openings.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals on a weekly basis and replace any that show signs of tears or hardening to ensure thermal integrity. Use a soft cloth and mild detergent to clean stainless steel exteriors; rinse and dry thoroughly to avoid streaks. Periodically remove shelves and sanitize them with warm, soapy water, allowing them to dry completely before reinserting. Vacuum the condenser coils each month to maintain airflow and efficiency.