Transform your food service operation with a heated cabinet that combines efficiency and reliability. Designed for high-volume environments, this pass-thru unit ensures that your culinary creations remain at optimal temperatures without compromising quality. With a spacious 75 cu. ft. capacity, it accommodates a variety of dishes, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all items and wash the interior with mild soap and a soft cloth. Clean and dry the shelves thoroughly. Check door seals for wear and replace if needed. Regularly clean the exterior with non-abrasive cleaners to prevent buildup. This routine helps avoid costly repairs and ensures compliance with health regulations, keeping your kitchen running smoothly.#@@#Additional Info#@#The Continental Refrigeration DL3WE-PT-HD Designer Line Heated Cabinet offers a generous 75 cu. ft. capacity with three shelves per section.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet that combines efficiency and reliability. Designed for high-volume environments, this pass-thru unit ensures that your culinary creations remain at optimal temperatures without compromising quality. With a spacious 75 cu. ft. capacity, it accommodates a variety of dishes, making it an essential addition to any kitchen.
#@@# Ample Storage Space#@#
Offering a generous 75 cu. ft. capacity, this heated cabinet provides ample room for storing multiple trays and dishes simultaneously. The three shelves per section allow for organized storage, ensuring easy access to your food items. This feature significantly enhances workflow efficiency, especially during peak service hours.
#@@# Durable Construction#@#
Crafted with a stainless steel front and aluminum ends, this unit is built to withstand the rigors of a busy kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and a longer lifespan, making it a smart investment for food service professionals.
#@@# User-Friendly Controls#@#
Equipped with electronic controls and a digital display, this heated cabinet simplifies temperature management. The intuitive interface allows for precise adjustments, ensuring that food is held at the desired temperature. Additionally, the hi-low alarm alerts staff to any temperature fluctuations, maintaining food safety standards.
#@@# Solid Door Design#@#
Featuring solid half-doors, this cabinet minimizes heat loss while providing easy access to stored items. The pass-thru design allows for efficient service from both sides, streamlining operations in busy kitchens. This functionality is particularly beneficial in high-traffic areas, enhancing service speed and efficiency.
#@@# NSF and cETLus Certified#@#
This heated cabinet meets rigorous safety and sanitation standards, as evidenced by its NSF and cETLus certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Continental Refrigeration DL3WE-PT-HD Designer Line Heated Cabinet, perform regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect the electronic control and digital display for malfunctions. Verify that shelves are securely positioned and free from debris. Check door seals for wear and replace if necessary to maintain optimal temperature.