Serve hot, consistent products at scale without sacrificing control or uptime. This heated pass-through cabinet delivers precise temperature management across 72 cu. ft. of interior volume, allowing kitchens to stage large runs while maintaining quality. Designed for continuous service environments, the unit combines robust construction with user-focused controls to support sustained production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior shelves with mild detergent and warm water, rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Remove debris from door seals and inspect for wear; replace if damaged. Vacuum vents and remove accumulated grease to lower fire risk. Check electronic control display for errors during routine cleaning. Follow manufacturer service schedule to prevent breakdowns and ensure CSA and CETL compliance.#@@#Additional Info#@#Continental Refrigeration DL3W-SS-PT-HD heated pass-thru cabinet offers 72 cu. ft. capacity, stainless steel exterior, solid doors, electronic control with digital display, and 208/230v, 60 Hz, 1-ph operation for reliable holding in foodservice.#@@#General Info#@#Description #@#
Serve hot, consistent products at scale without sacrificing control or uptime. This heated pass-through cabinet delivers precise temperature management across 72 cu. ft. of interior volume, allowing kitchens to stage large runs while maintaining quality. Designed for continuous service environments, the unit combines robust construction with user-focused controls to support sustained production cycles.
#@@# Exterior Durability#@#
The stainless steel exterior resists corrosion and withstands rigorous daily use, protecting cabinet integrity in high-traffic zones. Designers specified a solid door configuration to minimize heat loss and simplify sanitation routines.
#@@# Pass-Through Configuration#@#
The pass-through design allows staff to load from one side and retrieve from the other, improving workflow and reducing cross-traffic at service lines. Operations benefit from faster turnaround and clearer staging between production and service areas.
#@@# Precise Temperature Control#@#
Electronic controls with a digital display provide accurate setpoint adjustments and repeatable holding conditions, ensuring consistent product quality across shifts. Operators can read and modify parameters quickly, reducing errors during peak periods.
#@@# Interior Capacity#@#
Seventy-two cu. ft. of shelving space accommodates large pans, trays, or bulk loads, supporting banquet, cafeteria, and hospital meal programs. Facilities that require volume staging benefit from the cabinet's ability to hold multiple batches simultaneously.
#@@# Power and Electrical#@#
The cabinet operates on 208/230v single-phase power at 60 hertz, matching common commercial electrical infrastructures for straightforward installation. Engineers will note the unit's compatibility with standard supply configurations to limit electrical modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with cracks to maintain temperature. Clean stainless steel exterior with mild detergent and a soft cloth to prevent corrosion. Remove shelves, wash in warm, soapy water, rinse, and dry before reinstalling. Vacuum condenser coils monthly to sustain airflow and reduce compressor load. Calibrate electronic control and digital display quarterly, verifying setpoints with a traceable thermometer.