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Continental Refrigeration DL3W-SA-PT Designer Line Heated Cabinet Pass-Thru 78"

Continental Refrigerator

Was: $20,547.00
Now: $18,182.12
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SKU:
DL3W-SA-PT
Weight:
820.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DL3W-SA-PT__1074
Door Style:
Hinged
Door Type:
Solid
Exterior Finish:
Stainless steel
Exterior Finish3:
Stainless steel
Interior Finish:
Aluminum
No. of Shelves:
9
Number of Doors:
6
Number of Sections:
3
Temperature (Refrigerator ):
90°F to 180°F
Voltage:
208/230v
email_price:
no
Tags:
Heated Cabinet, Pass-Thru
Label Option type:
rectangles
Net Price:
16642.67
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
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call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
20547
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
909ea931-c00d-dd11-a23a-00304834a8c9
List Price:
48062
Capacity:
72 cu. ft.
Taxonomy Weight:
820
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Solid
Trigger BC Integration:
Y-11/26/2025_6:00PM
Primary Image:
DL3W-SA-PT.png
Sale Price:
18182.11698
NSF Certified:
Yes
Made in USA:
Yes
cETLus Certified:
Yes
Filter_Manufacturer:
Continental Refrigerator
Control Type:
Electronic Control with Digital Display
Filter Type:
Heated Cabinets
Interior Configuration:
Shelves
Filter_Interior Configuration:
Shelves
Filter_Voltage:
208/230 Volts
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Type:
Heated Cabinets
specsheet:
Continental Refrigerator_DL3W-SA-PT.pdf
warranty:
Continental Refrigerator_DL3W-SA-PT_1.pdf
manual:
Continental Refrigerator_DL3W-SA-PT_2.pdf
Number of Shelves:
9 Shelves
Style:
Pass-Through
Filter_Pro:
yes
PRO:
yes
Item Type:
Heated Cabinets
is free shipping:
Yes
Keyfeatures5:
Narrow full-height doors for easy access
Keyfeatures4:
Hi-low alarm for temperature monitoring
Keyfeatures:
Efficient 72 cu. ft. storage capacity
Keyfeatures3:
Electronic control with digital display
Keyfeatures2:
Durable stainless steel exterior
short_description:
Optimize your food service with the Continental Refrigeration DL3W-SA-PT Heated Cabinet. This pass-thru unit has a 72 cu. ft. capacity and three shelves per section for efficient food holding and warming.
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Transform your kitchen's efficiency with a heated cabinet designed for high-volume operations. This pass-thru model combines robust construction with advanced features, ensuring that your food remains at the perfect temperature while maximizing workflow. With a generous capacity of 72 cu. ft., it is engineered to meet the demands of busy environments, from restaurants to catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Continental Refrigeration DL3W-SA-PT heated cabinet, unplug the unit. Remove all contents and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Clean the door seals thoroughly for a proper seal. Rinse with clean water and dry completely. Regularly check the electronic control and ensure the digital display works. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Continental Refrigeration DL3W-SA-PT Designer Line Heated Cabinet offers a 72 cu. ft. capacity with three shelves per section. Its stainless steel exterior and aluminum interior ensure durability.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a heated cabinet designed for high-volume operations. This pass-thru model combines robust construction with advanced features, ensuring that your food remains at the perfect temperature while maximizing workflow. With a generous capacity of 72 cu. ft., it is engineered to meet the demands of busy environments, from restaurants to catering services. #@@# Spacious Interior Design#@# The cabinet's three-section layout provides ample space for storing a variety of dishes. Each section includes three shelves, allowing for organized storage and easy access to food items. This thoughtful design enhances productivity, enabling staff to quickly retrieve items without disrupting service. #@@# Durable Stainless Steel Exterior#@# Crafted from stainless steel, the exterior not only offers a sleek appearance but also ensures longevity and resistance to wear. This material is easy to clean, maintaining hygiene standards in fast-paced kitchens. The robust construction withstands the rigors of daily use, making it a reliable addition to your kitchen equipment. #@@# Advanced Electronic Control#@# Equipped with an electronic control system featuring a digital display, this heated cabinet allows for precise temperature management. Users can easily monitor and adjust settings to maintain optimal conditions for food holding. The hi-low alarm alerts staff to any temperature fluctuations, ensuring food safety at all times. #@@# Solid Doors for Insulation#@# The solid door design enhances insulation, minimizing heat loss and maintaining consistent temperatures inside the cabinet. This feature is crucial for energy efficiency, as it reduces the workload on heating elements. Staff can confidently store food items, knowing they will remain at the desired temperature. #@@# NSF and cETLus Certified#@# Meeting stringent safety and sanitation standards, this heated cabinet is NSF and cETLus certified. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Continental Refrigeration DL3W-SA-PT Designer Line Heated Cabinet, regularly inspect the electronic control system for irregularities. Clean the stainless steel exterior with mild detergent to maintain its appearance. Check the solid doors for proper sealing and functionality. Regularly inspect the shelves for stability and cleanliness. Monitor temperature settings to meet food safety standards. Verify that the cabinet remains level to prevent issues.