Transform your food service operation with a heated cabinet designed for efficiency and reliability. This reach-in model boasts a generous 72 cu. ft. capacity, making it ideal for high-demand environments. Crafted with a stainless steel front and solid doors, it combines durability with a sleek appearance, ensuring your kitchen maintains a professional look while providing optimal food holding conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the heated cabinet. Remove items and wipe the interior with mild soap. Clean the stainless steel exterior with a soft cloth. Regularly check shelves to prevent buildup. Ensure the control panel is grime-free. Keeping equipment clean prevents foodborne illnesses, reduces fire hazards, and extends appliance lifespan. A clean kitchen helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Continental Refrigeration DL3W Designer Line Heated Cabinet has a 72 cu. ft. capacity with three shelves per section. It features a stainless steel front, solid doors, electronic controls, a digital display, and is NSF certified.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This reach-in model boasts a generous 72 cu. ft. capacity, making it ideal for high-demand environments. Crafted with a stainless steel front and solid doors, it combines durability with a sleek appearance, ensuring your kitchen maintains a professional look while providing optimal food holding conditions.
#@@# Ample Storage Space#@#
With three shelves per section, this heated cabinet offers extensive storage options for various food items. The spacious interior allows for easy organization, enabling staff to access ingredients quickly during peak hours. This feature significantly enhances workflow efficiency, reducing the time spent searching for items.
#@@# Robust Construction#@#
The aluminum exterior and stainless steel front provide a sturdy build that withstands the rigors of a busy kitchen. This combination not only ensures longevity but also simplifies cleaning and maintenance. Operators can focus on service rather than worrying about equipment durability.
#@@# Advanced Control System#@#
Equipped with an electronic control featuring a digital display, this unit allows for precise temperature management. Users can easily monitor and adjust settings, ensuring food remains at the ideal temperature. The hi-low alarm alerts staff to any temperature fluctuations, maintaining food safety standards.
#@@# Energy Efficient Design#@#
Operating at 208/230 volts, this heated cabinet is designed to minimize energy consumption without sacrificing performance. The efficient heating system ensures that food stays warm while keeping operational costs manageable. This feature is essential for establishments looking to optimize their energy usage.
#@@# CSA and NSF Certified#@#
This heated cabinet meets rigorous CSA and NSF standards, ensuring it is safe and suitable for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Continental Refrigeration DL3W Designer Line Heated Cabinet, conduct regular inspections of the electronic control system. Clean the stainless steel exterior with a mild detergent and soft cloth. Check door seals for wear and replace them to prevent heat loss. Monitor temperature settings frequently for food safety. Additionally, verify that the cabinet is level to ensure proper airflow. Regular maintenance extends equipment lifespan and enhances efficiency.