Deliver consistent hot holding capacity without sacrificing service flow or food quality. This roll-thru warmer provides 64 cu. ft. of controlled hot storage, designed for continuous operation in high-traffic kitchens and support facilities. Operators will experience precise temperature management via an electronic control with a digital display while staff benefit from a roll-thru layout that simplifies loading and unloading during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry fully. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect and clean door seals; replace if cracked. Remove excess grease from vents and oven areas to reduce fire risk. Follow CSA and NSFCertified guidelines and document each cleaning to pass inspections and prevent equipment failure.#@@#Additional Info#@#Continental Refrigeration DL2WI-SS-RT roll-thru warmer is 68.5" wide, 86" high, has 64 cu. ft. capacity, operates on 208/230v, features stainless steel exterior, solid doors, CSA and NSF certified, electronic control, weighs 817 pounds, made in USA.#@@#General Info#@#Description #@#
Deliver consistent hot holding capacity without sacrificing service flow or food quality. This roll-thru warmer provides 64 cu. ft. of controlled hot storage, designed for continuous operation in high-traffic kitchens and support facilities. Operators will experience precise temperature management via an electronic control with a digital display while staff benefit from a roll-thru layout that simplifies loading and unloading during peak periods.
#@@# Electronic Control#@#
Electronic control with a digital display delivers accurate setpoint control and visible status at a glance. Technicians calibrate quickly, and operators monitor temperature remotely from the front panel, reducing manual checks and maintaining consistent holding conditions.
#@@# Roll Thru Design#@#
Roll-thru configuration enables throughput efficiency by allowing carts to pass completely through the cabinet. Staff cut transfer time and minimize door openings, which preserves internal temperature and reduces heat loss during service.
#@@# Solid Door Construction#@#
Solid doors provide robust insulation and a smooth exterior that withstands frequent use. Teams save energy by limiting thermal exchange, and the solid panels maintain ambient aesthetics in professional kitchens.
#@@# Stainless Steel Finish#@#
Stainless steel exterior resists corrosion and simplifies cleaning with flat surfaces and welded seams. Maintenance crews complete sanitation cycles faster, and the durable finish sustains appearance over long service intervals.
#@@# High Capacity#@#
A 64 cu. ft. interior accommodates multiple full-size carts, sheet pans, or trays for sustained service demands. Managers optimize staging, batch production, and event support without splitting loads across multiple units.
#@@# Safety and Compliance#@#
Unit carries CSA and CETLus certifications and NSF-certified construction for compliance with commercial foodservice standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any with cracks to maintain temperature integrity. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion on stainless steel. Remove shelves and wash in a commercial dishwasher or warm, soapy solution; allow complete air drying before reinstalling. Vacuum condenser coils every 3 months to sustain airflow and check fan operation.