Stop compromising capacity for consistent heat control. This extra-high roll-thru warmer combines substantial internal volume with precise electronic management to keep trays and pans at service-ready temperatures without overcooking contents. Food service teams gain repeatable results and operational reliability in a single stainless steel cabinet designed to integrate seamlessly into busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe the stainless exterior with a mild detergent and a soft cloth. Clean the aluminum interior using warm, soapy water; rinse and dry to prevent corrosion. Remove food debris from door gaskets and inspect seals for wear. Clean vents and coils to improve efficiency and lower energy use. Degrease oven paths and vents to reduce fire risk. Sanitize food-contact surfaces with NSF-approved sanitizer and allow to air dry.#@@#Additional Info#@#Continental Refrigerator’s DL1WI-SA-RT-E warmer offers 32 cu. ft. capacity in a 35" stainless steel exterior. It features electronic controls, hi-low alarm, cETLus and NSF listings, 208/230 volts operation, and weighs 444 pounds.#@@#General Info#@#Description #@#
Stop compromising capacity for consistent heat control. This extra-high roll-thru warmer combines substantial internal volume with precise electronic management to keep trays and pans at service-ready temperatures without overcooking contents. Food service teams gain repeatable results and operational reliability in a single stainless steel cabinet designed to integrate seamlessly into busy lines.
#@@# Capacity Optimization#@#
This unit provides 32 cu. ft. of holding space, enabling operators to stage large quantities of plated meals or sheet pans for continuous service. Designers and kitchen managers benefit from a predictable footprint with a width of 35.25 inches and a height of 92 inches that fits standard roll-thru workflows, maximizing vertical storage without expanding the kitchen envelope.
#@@# Temperature Control#@#
An electronic control with a digital display delivers accurate setpoint management and clear readouts for staff across shifts. Operators can make rapid adjustments and maintain a consistent thermal environment, while the hi-low alarm notifies teams of out-of-range conditions before product quality degrades.
#@@# Construction Durability#@#
The cabinet features a stainless steel exterior and aluminum interior to balance corrosion resistance with thermal conduction and reduced weight. Facilities personnel benefit from surfaces that withstand daily cleaning cycles and sustain high-heat operation while maintaining structural integrity.
#@@# Door and Access Design#@#
Full-height solid doors provide continuous insulation across the opening and support roll-thru loading patterns for racks and carts. Culinary staff experience reduced thermal loss during transfer operations and simplified hygiene control, as doors present flat, serviceable surfaces.
#@@# Safety and Compliance#@#
This warmer carries cETLus and NSF listings and meets CSA-related expectations for electrical and sanitary performance, supporting audits and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracking to maintain temperature integrity. Clean interior and exterior with a neutral detergent and soft cloth; avoid abrasives that damage stainless steel. Descale heating elements monthly using manufacturer-approved descaler and follow electrical lockout procedures. Verify digital control calibration quarterly and test hi-low alarm functions. Lubricate hinges and check caster torque every three months to ensure smooth roll-thru operation.