The Connerton RLRB-23-37L-NG 37" countertop charbroiler delivers 84,000 BTU of powerful natural gas heat with lava rock diffusion for enhanced smoky flavor and even cooking. Perfectly sized for professional kitchens needing efficient, compact grilling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow unit to cool. Remove cast iron grates and lava rocks for cleaning. Use a grill brush on grates and wipe all surfaces with mild detergent and warm water. Empty drip pan regularly to prevent grease buildup. Avoid abrasive cleaners to preserve stainless steel finish.#@@#Additional Info#@#37" natural gas charbroiler with 84,000 BTU, lava rock heat diffusion, cast iron top and bottom grates, rear height adjustment, manual controls, fully welded stainless steel, NSF & CSA certified.#@@#General Info#@#Description #@#
The Connerton RLRB-23-37L-NG 37" countertop charbroiler delivers 84,000 BTU of powerful natural gas heat with lava rock diffusion for enhanced smoky flavor and even cooking. Perfectly sized for professional kitchens needing efficient, compact grilling performance.
#@@# Durable Construction #@#
Crafted with a fully welded stainless steel body, firebox, and front panel, this charbroiler offers excellent durability and corrosion resistance. Heavy-duty cast iron top and bottom grates with rear height adjustment provide superior heat retention and flexible cooking control.
#@@# Efficient Heat Diffusion #@#
Lava rock technology evenly distributes heat across the cooking surface, promoting consistent grilling results and enhanced flavor profiles. The 3/4" NPT rear gas connection allows for quick and easy installation.
#@@# User-Friendly Controls #@#
Manual controls enable chefs to precisely adjust heat output without complexity, optimizing performance during peak kitchen hours.
#@@# Grease Management #@#
A removable front drip pan collects grease and food debris, simplifying cleaning and reducing fire hazards in busy foodservice operations.
#@@# Certified Safety & Quality #@#
NSF and CSA certifications ensure the charbroiler meets strict sanitation and safety standards, making it a dependable choice for commercial kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Cool unit before cleaning. Remove lava rocks and cast iron grates; clean grates with a grill brush. Wipe stainless steel surfaces with mild detergent and warm water. Regularly empty drip pan to avoid grease buildup. Avoid harsh abrasives to maintain finish.
