The Connerton CHP-636-LP 36" propane hotplate delivers 180,000 BTU over six burners. Built for compact kitchens, it’s perfect for food trucks, ghost kitchens, or catering lines needing powerful, reliable heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Let unit cool. Clean stainless steel surfaces with a damp cloth and non-abrasive cleaner. Remove and wash grates with mild detergent. Empty and sanitize drip pan regularly to maintain hygiene.#@@#Additional Info#@#Delivers intense 180,000 BTU output across six burners. Perfect for high-volume kitchens, food trucks, and catering stations needing reliable performance in a compact footprint.#@@#General Info#@#Description #@#
The Connerton CHP-636-LP 36" propane hotplate delivers 180,000 BTU over six burners. Built for compact kitchens, it’s perfect for food trucks, ghost kitchens, or catering lines needing powerful, reliable heat.
#@@# Rugged Build #@#
Constructed with a fully welded stainless steel body and corrosion-resistant drip pan, the CHP-636-LP is engineered for heavy-duty use. Its seamless design supports daily wear in high-volume environments while ensuring easy cleanup and lasting performance.
#@@# Six Burners #@#
With six independently controlled burners, this hotplate offers unmatched flexibility. Each burner is topped with a painted cast iron grate featuring a center-sloped hole, channeling drips into the stainless steel pan below. This design enhances kitchen safety while minimizing mess.
#@@# Superior Control #@#
The CHP-636-LP features manual control knobs for responsive heat regulation across each burner. Whether you're sautéing, searing, or simmering, you maintain total control of your cooking environment.
#@@# Easy Installation #@#
The rear-mounted 3/4" NPT gas connection allows for simple and efficient installation with standard liquid propane lines. Its compact 27-inch depth helps optimize countertop space, even in tight kitchens.
#@@# Commercial Certified #@#
NSF and CSA certifications ensure the CHP-636-LP meets industry health and safety standards. Whether in a mobile kitchen or brick-and-mortar operation, it delivers dependable, compliant performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners weekly for debris. Clean drip pan and grates daily with warm, soapy water. Wipe exterior with a soft cloth and mild cleaner. Check gas fittings monthly for leaks or damage.
