Designed for compact commercial kitchens, the Connerton CHP-212-LP 12" LP hotplate delivers high-output performance in a small footprint. Ideal for food trucks or line stations, it offers powerful, precise cooking without compromising space or versatility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and cool before cleaning. Wipe the stainless steel body and drip pan with mild detergent and a soft cloth. Clean cast iron grates using warm soapy water and a non-abrasive brush. Rinse and dry thoroughly.#@@#Additional Info#@#Two high-output burners deliver precision heat in compact spaces. Ideal for food trucks, catering stations, or any commercial kitchen short on space.#@@#General Info#@#Description #@#
Designed for compact commercial kitchens, the Connerton CHP-212-LP 12" LP hotplate delivers high-output performance in a small footprint. Ideal for food trucks or line stations, it offers powerful, precise cooking without compromising space or versatility.
#@@# Durable Build #@#
Crafted with a fully welded stainless steel body, this unit is built to endure rigorous commercial use. Its corrosion-resistant stainless steel drip pan catches spills for faster cleanup and supports sanitary conditions in fast-paced kitchens.
#@@# Twin Burners #@#
This hotplate features two powerful burners delivering a combined 60,000 BTU. Each burner supports even heating and rapid cooking, making it ideal for high-demand prep stations. Painted cast iron grates with a center-sloped hole enhance safety by channeling grease away from the cooking surface.
#@@# Space-Saving Design #@#
With a compact 12" wide by 27" deep footprint, the CHP-212-LP is ideal for establishments with limited space. Whether on a food truck line or a satellite station, its small size offers big performance without sacrificing valuable counter real estate.
#@@# Precision Controls #@#
Manual controls allow chefs to fine-tune each burner independently, offering unmatched flexibility across cooking applications. The rear-positioned 3/4" NPT gas connection ensures easy integration with standard LP lines for fast setup and operation.
#@@# Industry Approved #@#
Certified by NSF and CSA, this hotplate meets essential sanitation and safety requirements. The CHP-212-LP is ready for any commercial setting, from catering operations to restaurant kitchens, where performance and compliance are non-negotiable.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners weekly for clogs and clean as needed. Check gas connections for leaks. Wipe down the body after each use. Clean grates and drip pan daily to prevent residue buildup.
