Stop trading throughput for control. This heavy-duty floor hotplate combines concentrated heat output with precise surface management to sustain continuous production in high-demand kitchens. Designed for operators who measure performance by service speed and consistent results, this unit delivers 64,000 BTU across two high-efficiency burners while maintaining a compact 12-inch working width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane supply. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with a mild detergent solution, rinse, and dry to prevent corrosion. Clean vents and undershelf to remove grease buildup and reduce fire risk. Inspect seals and gas fittings for leaks; tighten or replace as needed. Regular cleaning prevents contamination, lowers energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Connerton's CHP-212-F-LP 12" stainless steel hotplate delivers 64,000 BTU from two sealed burners, runs on liquid propane, and weighs 80 pounds.#@@#General Info#@#Description #@#
Stop trading throughput for control. This heavy-duty floor hotplate combines concentrated heat output with precise surface management to sustain continuous production in high-demand kitchens. Designed for operators who measure performance by service speed and consistent results, this unit delivers 64,000 BTU across two high-efficiency burners while maintaining a compact 12-inch working width.
#@@# Burners Performance#@#
Two sealed burners deliver a combined 64,000 BTU, enabling rapid heat-up and aggressive temperature recovery under sustained loads. Operators achieve consistent pan response for searing, boiling, and holding applications while reducing cycle time between batches.
#@@# Stainless Steel Construction#@#
The stainless steel top and front resist corrosion and clean easily, supporting rigorous sanitation schedules and minimizing long-term maintenance. Staff maintain hygienic surfaces with common cleaning agents while preserving structural integrity in high-use areas.
#@@# Open Base Storage#@#
The open base with undershelf provides immediate access to pans, racks, and service tools, optimizing line ergonomics and reducing service steps. Chefs stage consumables and cookware near the work surface to accelerate workflow and shorten prep-to-service intervals.
#@@# Liquid Propane Operation#@#
The liquid propane configuration ensures installation flexibility in locations without natural gas service and offers reliable fuel delivery for continuous operation. Technicians calibrate pressure settings on-site to match utility supply and achieve stable flame profiles.
#@@# Compact Footprint#@#
A 12-inch width and 27-inch depth deliver concentrated cooking capacity where space is constrained, enabling placement on crowded line sections or within compact prep islands. Managers preserve valuable floor area while expanding hotline capability without large equipment footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Connerton CHP-212-F-LP Floor Model Hotplate.#@@#Maintenance Guide#@#Inspect burners daily for flame quality and soot; adjust air shutters for a steady blue flame and document settings. Drain and clean grease areas weekly to prevent buildup; use a stainless steel degreaser and rinse with potable water. Clean exterior stainless surfaces with a nonabrasive cloth and mild detergent; polish seams gently. Verify gas connections and regulator condition monthly; replace worn hoses per CSA guidelines. Calibrate thermostat controls quarterly and record values.
