Combination refrigerators/freezers, also known as dual-temp units, are versatile commercial appliances designed to offer both refrigerated and frozen storage in a single unit. These units provide an efficient solution for foodservice establishments that need to store perishable and frozen items simultaneously without requiring separate appliances.
The combination refrigerators/freezers category includes reach-in models for back-of-house storage, undercounter combination units for space-saving needs, and worktop combination units that combine cold storage with prep surfaces. They feature separate temperature controls for each section, ensuring optimal storage conditions for both fresh ingredients and frozen goods. Many models come equipped with stainless steel exteriors, self-closing doors, adjustable shelving, and digital temperature displays for operational efficiency and food safety compliance.