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CMA DishMachines S-C Low Temp Pot & Pan Dishwasher

CMA Dishmachines

$6,884.00
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SKU:
S-C
Weight:
295.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S-C__13016
Construction:
Stainless steel
Design:
Corner
Energy Efficiency:
ENERGY STAR®
Tank Heat:
Electirc
Temperature:
High Temp With Booster
email_price:
no
Tags:
Dishwasher, Pot/Pan/Utensil, Door Type
Label Option type:
rectangles
Net Price:
5449.68
msrp_price:
no
Ship From:
90703
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Pot and Pan Washers
call_price:
yes
map_price:
yes
Freight Class:
250
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6884.00
Manufacturer:
CMA Dishmachines
login_price:
no
Product ID:
a25e4c41-c40d-dd11-a23a-00304834a8c9
List Price:
11473.00
Taxonomy Weight:
295
Filter_Manufacturer:
CMA Dishmachines
Filter_Width:
25 - 32 Inches
Trigger BC Integration:
Y-1/6/2026_6:15PM
Primary Image:
S-C.png
Horse Power:
1 HP
Filter_NSF Listed:
Yes
Load Design:
Corner
Filter_Height:
66 - 75 Inches
Sale Price:
6884.00
Filter_Voltage:
115 Volts
Filter_Depth:
25 - 33 Inches
Filter_Number of Cycles:
1 Cycle
is free shipping:
Yes
specsheet:
CMA Dishmachines_S-C.pdf
warranty:
CMA Dishmachines_S-C_1.pdf
Voltage:
115v
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
cULus Certified:
Yes
Keyfeatures5:
Auto start/stop with top-mounted controls
Keyfeatures4:
Built-in chemical pumps and deliming system
Keyfeatures:
Energy-efficient ENERGY STAR® operation
Keyfeatures3:
1 HP wash pump for powerful cleaning
Keyfeatures2:
Stainless steel construction for durability
short_description:
Built for busy kitchens, the CMA DishMachines S-C low temp pot & pan dishwasher offers chemical sanitizing at about (20) racks/hour and a 27" clearance for large cookware.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Handle heavy cookware without compromise with this low temperature pot and pan washer that balances throughput and sanitation in demanding kitchens. Designed for corner installation, it processes approximately 20 racks per hour using a dedicated 1 HP wash pump and low temperature chemical sanitizing for consistent results. Engineers included built-in chemical pumps and an automated deliming system to maintain uptime and reduce manual service time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain tank. Remove racks and scrape debris from Poly Proscrap accumulator and integrated scrap tray. Flush wash arms and built-in strainer with warm water. Mix mild detergent per manufacturer ratios; circulate through 1 HP wash pump at low temp cycle, then run chemical sanitizer via built-in pumps. Descale using deliming system as scheduled. Wipe exterior stainless steel with non‑abrasive cleaner and dry. Inspect door seals and controls; resume service when dry.#@@#Additional Info#@#CMA DishMachines S-C low-temp pot and pan dishwasher has a corner design, stainless steel build, ENERGY STAR® certification, and 1 HP wash pump. It processes 20 racks/hour, has 27" clearance, built-in chemical pumps, and weighs 295 pounds.#@@#General Info#@#Description #@# Handle heavy cookware without compromise with this low temperature pot and pan washer that balances throughput and sanitation in demanding kitchens. Designed for corner installation, it processes approximately 20 racks per hour using a dedicated 1 HP wash pump and low temperature chemical sanitizing for consistent results. Engineers included built-in chemical pumps and an automated deliming system to maintain uptime and reduce manual service time. #@@# Corner Design#@# Installers gain space efficiency from the corner footprint that measures 25.75 inches wide and 25.75 inches deep and stands 67 inches high. Facilities with constrained kitchen layouts benefit from the compact geometry that supports high workflow density without sacrificing clearance for large items. #@@# High Throughput#@# Operators achieve steady throughput at roughly 20 racks per hour while retaining 27 inches of clearance for tall pots and pans. Managers maintain service cadence during peak periods by combining cycle speed with a single reliable wash stage. #@@# Chemical Sanitation#@# Technicians rely on low temperature chemical sanitizing paired with top mounted controls and built-in chemical pumps to deliver validated sanitation without a booster heater. Staff receive consistent chemical dosing that reduces temperature demands while meeting sanitation protocols. #@@# Robust Wash System#@# Maintenance crews service the 1 HP wash pump and dual wash arms with pull pin design for quick access and minimal downtime. Engineers designed the upper and lower wash arms to distribute wash energy evenly across load heights for thorough cleaning of utensils and cookware. #@@# Service Friendly#@# Technicians appreciate the integrated deliming system, built-in strainer at the water inlet, and poly pro scrap accumulator with integrated scrap tray that limit clogs and scale buildup. Cleaning and routine maintenance require fewer interventions, which preserves operational hours and labor budgets. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the CMA DishMachines S-C low-temperature pot and pan dishwasher daily for performance and compliance. Remove and rinse the Poly Pro scrap accumulator and integrated scrap tray after each shift to prevent clogs. Descale the deliming system weekly and check chemical pump dosing rates. Flush the built-in strainer monthly and inspect wash arms for wear; replace damaged seals or arms. Lubricate door hinges quarterly and confirm auto start/stop functions.