Skip to main content

CMA DishMachines S-B Low Temp Pot & Pan Dishwasher

CMA Dishmachines

$9,337.00
(No reviews yet) Write a Review
SKU:
S-B
Weight:
350.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S-B__13016
Construction:
Stainless steel
Design:
Straight-Thru
Energy Efficiency:
ENERGY STAR®
Tank Heat:
Electirc
Temperature:
High Temp With Booster
email_price:
no
Tags:
Dishwasher, Pot/Pan/Utensil, Door Type
Label Option type:
rectangles
Net Price:
7391.95
msrp_price:
no
Ship From:
90703
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Pot and Pan Washers
call_price:
yes
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9337.00
Manufacturer:
CMA Dishmachines
login_price:
no
Product ID:
9a5e4c41-c40d-dd11-a23a-00304834a8c9
List Price:
15562.00
Trigger BC Integration:
Y-11/18/2025_6:00PM
Taxonomy Weight:
350
Filter_Manufacturer:
CMA Dishmachines
Filter_Width:
33 - 44 Inches
Primary Image:
S-B.png
Horse Power:
1 HP
Filter_NSF Listed:
Yes
is free shipping:
Yes
Sale Price:
9337.00
Load Design:
Straight-Thru
Filter_Height:
66 - 75 Inches
Filter_Voltage:
115 Volts
Filter_Depth:
25 - 33 Inches
Filter_Number of Cycles:
1 Cycle
Keyfeatures4:
Includes external scrap tray
Keyfeatures:
Heavy-duty construction
Keyfeatures3:
Equipped with 1-HP wash pump motor
Keyfeatures2:
Unique pull-pin
short_description:
Have clean and sanitized pots and pans all day with the help of the CMA Dishmachines S-B Pot and Pan Dishwasher. This heavy-duty machine can clean as much as 80 racks per hour, making it a great choice of equipment for high-volume restaurants.
specsheet:
CMA Dishmachines_S-B.pdf
warranty:
CMA Dishmachines_S-B_1.pdf
manual:
CMA Dishmachines_S-B_2.pdf
Voltage:
115v
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
cULus Certified:
Yes
Adding to cart… The item has been added
The CMA Dishmachines S-B Pot and Pan Dishwasher is equipped with a high-temperature sanitizer that can accommodate up to 80 batches per hour. It also has a unique spray arm system featuring upper and lower stainless steel wash arms with reinforced end caps. 
LongDescription#@#NA#@@#Cleaning Instructions#@#Make that the CMA Dishmachines S-B Pot and Pan Dishwasher is switched off and disconnected before cleaning, conducting maintenance, or repairs. To clean the unit, dampen a nonmetallic scrubbing sponge with mild soap or detergent and scrub the device to remove any extra material. Meanwhile, use a soft cloth or sponge to clean the unit's exterior surface with mild soap and warm water. For more detailed cleaning instructions, consult the Owner's Manual.#@@#Additional Info#@#The CMA Dishmachines S-B Pot and Pan Dishwasher has acquired NSF and cULus certifications.#@@#General Info#@#CMA Dishmachines S-B Pot and Pan Dishwasher Description #@# The CMA Dishmachines S-B Pot and Pan Dishwasher is equipped with a high-temperature sanitizer that can accommodate up to 80 batches per hour. It also has a unique spray arm system featuring upper and lower stainless steel wash arms with reinforced end caps. #@@# Simple Loading and Unloading#@# It is designed with a stainless-steel straight-through door that is designed for quick and easy loading and unloading of pots and pans to the unit. #@@# Top Mounted Control Box#@# The top-mounted control box is water tight and includes a rack counter, extended wash/delimiter switch, and easy-to-read temperature gauges. #@@# External Scrap Tray#@# The external scrap tray maintains clean wash water and prevents debris from clogging the drain. #@@# Unique Pull-Pin#@# The unique pull-pin design allows wash arms to be easily removed for cleaning.#@@#Delivery Details#@#• Make sure that the CMA Dishmachines S-B Pot and Pan Dishwasher will acknowledge and sign any damage claim submitted during delivery. • This item comes with sharp blades and tools. Please make sure to wear any cut-proof/resistant gloves when unpacking it. • Please ensure to verify the electrical specification of the item you received.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the CMA Dishmachines S-B Pot and Pan Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To keep its condition, the CMA Dishmachines S-B Pot and Pan Dishwasher must be cleaned every day and sanitized every six (6) months. If the unit must be cleaned more regularly, it is recommended that you contact a qualified expert to ensure that the unit method is still in place. Please refer to the Operator's Manual included in the package for detailed maintenance requirements.