Transform your dishwashing process with a powerful undercounter solution designed for efficiency and reliability. The low-temperature undercounter dishwasher streamlines operations, ensuring that your kitchen maintains high standards of cleanliness without sacrificing speed. Built for commercial environments, this unit combines robust construction with advanced technology to meet the demands of busy food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your CMA DishMachines L-1X W/HEATER Low Temp Undercounter Dishwasher is vital for performance. Unplug the unit. Remove debris and wipe surfaces with a mild soap solution. Rinse to eliminate soap residue. Regularly check and clean the filter. Inspect the exterior for grease and use a non-abrasive cleaner. Ensure door seals are intact to prevent leaks. Consistent cleaning helps avoid breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The CMA DishMachines L-1X W/HEATER Low Temp Undercounter Dishwasher runs on 115 volts and processes about 30 racks per hour.#@@#General Info#@#Description #@#
Transform your dishwashing process with a powerful undercounter solution designed for efficiency and reliability. The low-temperature undercounter dishwasher streamlines operations, ensuring that your kitchen maintains high standards of cleanliness without sacrificing speed. Built for commercial environments, this unit combines robust construction with advanced technology to meet the demands of busy food service operations.
#@@# High Capacity Performance#@#
This dishwasher processes approximately 30 racks per hour, making it ideal for high-volume settings. With the ability to handle 20" x 20" racks, it accommodates various dishware sizes, ensuring that your kitchen runs smoothly during peak hours. The efficient design minimizes downtime, allowing staff to focus on service rather than cleaning.
#@@# Durable Stainless Steel Construction#@#
Engineered with stainless steel, this unit offers exceptional durability and resistance to wear and tear. The fully enclosed cabinet base enhances stability and cleanliness, making it suitable for rigorous kitchen environments. This robust construction ensures longevity, reducing the need for frequent replacements.
#@@# Low Temperature Operation#@#
Operating at low temperatures, this dishwasher effectively cleans while conserving energy. The low-temp feature not only reduces utility costs but also minimizes the risk of damage to delicate dishware. This capability allows for a thorough clean without compromising the integrity of your kitchenware.
#@@# Compact Design#@#
With a height of 31 inches and a depth of 23.5 inches, this undercounter model fits seamlessly into tight spaces. Its compact design maximizes kitchen efficiency without sacrificing performance. This feature is particularly beneficial for establishments with limited space, ensuring that every square foot is utilized effectively.
#@@# User-Friendly Controls#@#
The intuitive control panel simplifies operation, allowing staff to quickly adjust settings as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CMA Dishmachines L-1X W/HEATER Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#To ensure optimal performance of the CMA DishMachines L-1X W/HEATER Low Temp Undercounter Dishwasher, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect and clean the filter regularly to maintain efficiency. Check door seals for wear and replace if needed. Ensure the dishwasher is level for proper drainage. Regularly verify that the water temperature meets low-temperature requirements for effective sanitation.