Transform your dishwashing area with a clean dishtable designed for efficiency and durability. This model features a straight design that maximizes workspace while ensuring a streamlined workflow. Crafted from high-quality stainless steel, it stands as a reliable solution for busy kitchens, providing both functionality and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your CMA DishMachines CR-60 clean, wipe the stainless steel surfaces with mild detergent and warm water. Use a soft cloth to avoid scratches. Focus on the backsplash and raised edges, as they can trap food. Regularly check the legs for stability and clean any debris. Ensure the dishtable is dry to prevent rust. A clean workspace enhances safety, extends equipment life, and helps you pass health inspections.#@@#Additional Info#@#The CMA DishMachines CR-60 Clean Dishtable has a straight design of 60"W x 29"D x 42-3/4"H. Made from 16-gauge Type 304 stainless steel, it features an 8-inch backsplash and sturdy stainless steel legs.#@@#General Info#@#Description #@#
Transform your dishwashing area with a clean dishtable designed for efficiency and durability. This model features a straight design that maximizes workspace while ensuring a streamlined workflow. Crafted from high-quality stainless steel, it stands as a reliable solution for busy kitchens, providing both functionality and longevity.
#@@# Robust Stainless Steel Construction#@#
The dishtable is built from 16-gauge Type 304 stainless steel, ensuring resistance to corrosion and wear. This material choice not only enhances durability but also simplifies cleaning, making it ideal for high-volume environments. The robust construction supports heavy use, allowing kitchen staff to focus on service without worrying about equipment failure.
#@@# Spacious Work Surface#@#
Measuring 60 inches wide, this dishtable offers ample space for stacking and sorting dishes. The generous surface area accommodates large loads, facilitating efficient dish handling during peak hours. With a depth of 29 inches, it provides enough room for multiple tasks, enhancing productivity in the kitchen.
#@@# Ergonomic Design for Efficiency#@#
Engineered for left-to-right operation, this dishtable promotes a natural workflow that minimizes unnecessary movement. The design allows staff to work efficiently, reducing the time spent on dish processing. This ergonomic approach contributes to a smoother operation, especially in fast-paced settings.
#@@# Raised Backsplash for Cleanliness#@#
An 8-inch backsplash prevents water and debris from splashing onto walls, maintaining a cleaner kitchen environment. This feature not only enhances hygiene but also protects the surrounding area from damage. The raised edges further contain spills, ensuring that the workspace remains organized and tidy.
#@@# Adjustable Legs for Stability#@#
Equipped with stainless steel legs and adjustable side bracing, this dishtable provides stability on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the CMA DishMachines CR-60 Clean Dishtable lasts and operates efficiently, inspect the stainless steel surfaces regularly for wear or damage. Clean the dishtable daily with mild detergent and warm water to avoid buildup. Focus on the raised rolled edges, which can trap debris. Check the adjustable side bracing and legs for stability, tightening any loose parts. Keep the backsplash free of grime to maintain hygiene.