Transform your dishwashing area with a clean dishtable designed for efficiency and durability. This model features a straight design that maximizes workspace while ensuring a streamlined workflow. Crafted from high-quality stainless steel, it serves as a reliable solution for busy kitchens, providing both functionality and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your CMA DishMachines CL-36 clean, wipe the stainless steel surfaces with mild detergent and a soft cloth. Focus on the backsplash and edges to prevent buildup. Rinse with clean water and dry thoroughly to avoid streaks. Regularly check the legs and bracing for corrosion or dirt. Ensure the dishtable is free of grease to minimize fire hazards. This routine maintains hygiene and extends the equipment's lifespan and efficiency.#@@#Additional Info#@#The CMA DishMachines CL-36 Clean Dishtable has a straight design of 36"W x 29"D x 42-3/4"H. Made from 16-gauge Type 304 stainless steel, it features an 8-inch backsplash and stainless steel legs.#@@#General Info#@#Description #@#
Transform your dishwashing area with a clean dishtable designed for efficiency and durability. This model features a straight design that maximizes workspace while ensuring a streamlined workflow. Crafted from high-quality stainless steel, it serves as a reliable solution for busy kitchens, providing both functionality and longevity.
#@@# Robust Stainless Steel Construction#@#
The dishtable utilizes 16-gauge Type 304 stainless steel, ensuring resistance to corrosion and wear. This material choice enhances durability and simplifies cleaning, making it ideal for high-volume environments. The stainless steel legs and adjustable side bracing further contribute to its stability, accommodating the demands of a bustling kitchen.
#@@# Spacious Work Surface#@#
Measuring 36 inches wide and 29 inches deep, the work surface offers ample space for dish preparation and cleaning. This generous area allows staff to efficiently manage dishes, reducing clutter and improving workflow. The raised rolled edges prevent spills, keeping the surrounding area clean and organized.
#@@# Integrated Backsplash#@#
An 8-inch backsplash is included to protect walls from splashes and spills during dishwashing. This feature maintains a hygienic environment and enhances the overall aesthetic of the kitchen. The backsplash design complements the straight layout, ensuring a cohesive look in your dishwashing area.
#@@# Right-to-Left Operation#@#
Designed for right-to-left operation, this dishtable optimizes the flow of dishes from washing to drying. This directional setup enhances efficiency, allowing staff to work seamlessly without interruptions. The intuitive design supports a smooth transition between different stages of dish handling.
#@@# NSF Certified for Safety#@#
This model meets NSF standards, ensuring it adheres to strict health and safety regulations. The certification guarantees that the dishtable is suitable for commercial use, providing peace of mind for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the CMA DishMachines CL-36 Clean Dishtable, regularly inspect the stainless steel surfaces for wear or damage. Clean the dishtable daily with mild detergent and warm water to prevent buildup. Focus on the backsplash and edges, as these areas can collect grime. Check the legs and adjustable side bracing for stability and corrosion. Keep the dishtable level for proper drainage. Regular maintenance enhances performance and extends the equipment's lifespan.