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CMA DishMachines CL-26 26"W X 29"D X 42-3/4"H Clean Dishtable With Straight Design

CMA Dishmachines

$599.00
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SKU:
CL-26
Weight:
40.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CL-26__13016
NSF Certified:
Yes
Direction:
Right to Left
Leg Type:
Stainless Steel
Splash Height:
8 Inches
Stainless Gauge:
16 Gauge
Stainless Series:
304 Series
email_price:
no
Tags:
Dishtable, Clean Straight
Label Option type:
rectangles
Net Price:
450.80
msrp_price:
no
Ship From:
90703
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 854-6417
Freight Class:
250
add_to_cart:
no
MAP Price:
599.00
Manufacturer:
CMA Dishmachines
login_price:
no
Product ID:
585d4c41-c40d-dd11-a23a-00304834a8c9
List Price:
999.00
Taxonomy Weight:
40
Filter_Manufacturer:
CMA Dishmachines
Filter_Leg Construction:
Stainless Steel
Trigger BC Integration:
Y-11/18/2025_6:00PM
Primary Image:
CL-26.png
is free shipping:
Yes
Sale Price:
599.00
Filter Type:
Clean Dishtables
Filter_Style:
Straight
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Clean Dishtables
specsheet:
CMA Dishmachines_CL-26.pdf
warranty:
CMA Dishmachines_CL-26_1.pdf
Style:
Straight
Item Type:
Clean Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
Straight
Filter_Pro:
yes
PRO:
yes
Filter_Backsplash:
With Backsplash
Packed By:
1 Each
Filter_Features:
Straight Design
Adding to cart… The item has been added
Clean Dishtable, straight design, 26"W x 29"D x 42-3/4"H, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF
LongDescription#@#Clean Dishtable, straight design, 26"W x 29"D x 42-3/4"H, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA