Transform your kitchen's efficiency with a robust strainer system designed for high-capacity operations. The Tri-Basket Strainer System offers exceptional performance, allowing food service professionals to streamline their cooking processes while maintaining quality. This essential equipment enhances productivity and ensures consistent results, making it a vital addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Cleveland TBS60SH Tri-Basket Strainer System, disassemble the unit. Use warm, soapy water to scrub all surfaces. Rinse thoroughly to remove soap residue. For stubborn stains, use a non-abrasive cleaner. Dry all components completely before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and extends equipment life. Keeping your strainer system clean helps pass health inspections and maintain food safety standards.#@@#Additional Info#@#The Cleveland TBS60SH Tri-Basket Strainer System has a 60-gallon kettle for efficient food prep. Weighing 13 pounds, it boosts productivity in commercial kitchens, essential for culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust strainer system designed for high-capacity operations. The Tri-Basket Strainer System offers exceptional performance, allowing food service professionals to streamline their cooking processes while maintaining quality. This essential equipment enhances productivity and ensures consistent results, making it a vital addition to any commercial kitchen.
#@@# High Capacity Design#@#
Featuring a 60-gallon short body kettle, this strainer system accommodates large volumes of food, making it ideal for busy kitchens. The spacious design allows for simultaneous cooking and straining, significantly reducing preparation time and increasing output. With this capacity, chefs can efficiently manage high-demand service periods without compromising quality.
#@@# Tri-Basket Configuration#@#
The innovative tri-basket setup enables versatile cooking options, allowing for the simultaneous preparation of different food items. Each basket can be used independently, providing flexibility in menu offerings. This feature maximizes efficiency, enabling chefs to serve a variety of dishes quickly and effectively.
#@@# Durable Construction#@#
Built with high-quality materials, this strainer system ensures longevity and reliability in demanding kitchen environments. Its robust design withstands the rigors of daily use, reducing the need for frequent replacements. This durability translates to lower operational costs, making it a smart investment for any food service establishment.
#@@# User-Friendly Operation#@#
Designed with ease of use in mind, the strainer system simplifies the cooking and straining process. Intuitive controls and a straightforward setup allow staff to operate the equipment with minimal training. This user-friendly approach enhances workflow, enabling kitchen teams to focus on delivering exceptional service.
#@@# Efficient Heat Distribution#@#
The kettle's design promotes even heat distribution, ensuring that food cooks uniformly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Cleveland TBS60SH Tri-Basket Strainer System operates efficiently, perform regular maintenance. Clean the strainer baskets after each use to prevent residue buildup. Inspect the kettle for wear or damage, addressing issues promptly to avoid disruptions. Regularly check connections and seals for leaks, tightening as necessary. Store the unit in a dry area to prevent corrosion.